Scottish entrepreneurs launch The Merchants’ Select whisky - an ‘inclusive’ dram with mobile phone technology

A new whisky from two Scottish entrepreneurs is now available - and it comes complete with technology you might recognise.

Necropolis Spirits, the Scottish-based spirits company founded by Jason Haggerty and  Anton Peters, has unveiled its latest product, The Merchants’ Select whisky.

With a commitment to inclusivity, education, and cutting-edge  technology, Necropolis Spirits aims to make whisky more approachable for everyone, regardless of experience or background.  

Launched in 2020, Necropolis Spirits was born from the shared vision of Jason and Anton, who found inspiration during a rum-fueled brainstorming session. 

Jason, who had been commuting between Glasgow and London, and Anton, who worked in the mobile phone industry, decided to pursue their entrepreneurial dreams and create a drinks brand that would resonate with modern consumers.  

The name Necropolis Spirits is a tribute to Glasgow’s historic Necropolis, a cemetery  overlooking the city where wealthy merchants from the past are buried.

Their first product, Deid Merchant Spiced Rum, honoured the city’s rich mercantile heritage, and this connection to  Glasgow remains central to the brand’s identity.  

In 2023, Jason discovered a passion for whisky, leading to months of experimentation and  discovery. 

The Merchants’ Select whisky
Picture: Martin Shields

Drawing inspiration from Speyside and Highland whiskies, known for their smooth, approachable character, the duo wanted to challenge the old fashioned myth that whisky was often  perceived as an exclusive drink for “snobs” or “posh old folk.”

Determined to break down these barriers, Necropolis Spirits has set out to demystify whisky and create a product that anyone could enjoy.

With The Merchants’ Select, Necropolis Spirits is introducing an innovative approach to whisky, blending tradition with modern technology. 

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Through the use of Near Field Communication (NFC) chips embedded in the bottle labels, customers will have access to exclusive content such as behind-the-scenes videos, educational resources, community events, and tasting sessions. 

This technology - which will be familiar to those who use their phones for contactless payments - allows whisky enthusiasts to learn more about the distilling process, cask selection, and the craftsmanship behind each bottle, while also providing opportunities to connect with  others through a community chatroom.  

“We believe whisky should be inclusive,” said Jason. “Our mission with The Merchants’ Select is  to show that whisky is for everyone—not just the connoisseurs or the export market. 

“We want to  make whisky more accessible, educational, and fun for a new generation of drinkers.”  

To create The Merchants’ Select, Anton and Jason sourced three distinctive casks that reflect their evolving palate for whisky. 

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By focusing on approachable flavors, they hope to attract whisky novices and offer a fresh perspective on the spirit. 

With fewer than 1,000 bottles  available, each bottle is a limited-edition release, complete with a carefully crafted label that reflects both exclusivity and the modern appeal of whisky. 

In addition to the innovative whisky, Necropolis Spirits is deeply committed to the local  Glasgow community. 

The founders plan to host a series of events throughout Glasgow that bring whisky  enthusiasts together, including tastings, masterclasses, and whisky appreciation nights. 

These events will foster meaningful conversations, build relationships, and create an inclusive  atmosphere where everyone can feel welcome.  

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“Glasgow is at the heart of everything we do,” said Anton. “We want to create a community  around great whisky and bring people together to share their passion and experiences.”  

The Merchants’ Select whisky is available for purchase via Necropolis Spirits' website, with a recommended retail price (RRP) ranging from £70 to £100. For those who prefer to sample before committing, the whisky is  also available by the dram at select bars listed on the website’s “Stocked In” page.  

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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