The Tank Lager was last served in bars in the 80s, but is now back and can be enjoyed in The Citizen in Glasgow.
The beer is served from giant copper tanks, which sit behind the bar, and are delivered straight from the brewery ensuring the freshest pint possible.
Opened on the 6 September, The Citizen is where The Trading House used to be, and celebrates Glasgow’s heritage.
Everything in the restaurant and bar is themed around The Evening Citizen, one of Glasgow’s first evening newspapers, which used the building as a headquarters from 1889.
The menu features classic brunch, lunch, afternoon tea and dinner options, as well as vintage-inspired cocktails.