Spirit of Speyside whisky award winners revealed

The Spirit of Speyside whisky award winners have been revealed, as the festival celebrates 20 years.

After a robust blind tasting and scoring process, which travelled to Canada, Norway, Sweden, Germany, Holland, Italy and Ireland, as well as in Glasgow, Belfast and London, the winners of the highly anticipated Spirit of Speyside whisky awards have been revealed.

The awards ceremony and ceilidh took place at the Glen Moray distillery in Elgin as the 20th Spirit of Speyside festival drew to a close.

The top tipples were announced to a crowd of distillery staff, whisky enthusiasts and locals on Sunday 5 May.

The Winners

Benromach Whisky 10 took top honours in the 12 year old and under category, followed by Cardhu 12.

In the award’s 13 to 20 year old category, Glen Grant 15 lifted the top title with Benromach 15 runner up.

21 years and over saw The Glenlivet Archive 21 year old reign supreme, piping Aultmore 21 into second place.

Tamdhu Dalbeallie was the best Non-Aged Statement, with Glen Moray Distillery Classic Cabernet Finish runner-up.

In a close contest, Aultmore 21 came out on top as the favourite spirit overall, just beating The Glenlivet Archive 21 year old into second place.

The awards are sponsored by Forsyths of Rothes and have become a firm fixture of the festival programme, celebrating both the festival and the prized whiskies the region produces.

The awards are highly regarded by the industry as the winners are voted for by whisky lovers themselves.

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Festival chairman James Campbell said: “Congratulations go to all the brands who have won at the Spirit of Speyside Whisky Awards 2019.

"The Scotch whisky sector can be justifiably proud of the unique flavoured whiskies produced in our region, and these awards are a hallmark of our reputation as a global centre in the production of some of the finest whiskies in the world.

“These are exceptional whiskies that have been enjoyed by our tasting panels at a host of international locations and by those attending the festival this year.

“What makes our awards special is that the winners are voted for by the whisky-drinking public, and not by a panel.

"In all, 907 people voted in 21 locations where tasting and voting events took place so we really do have a ‘people’s choice’.

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“It means that distillers consider it a real honour to win one because it is consumers who actually go out and buy a bottle or order it in a bar who are endorsing their product.”

Best New Event

Spirit of Speyside whisky award winners

Sean Murphy presenting the Best New Event of 2019

Meanwhile, If Glen Moray Did World Cups won the best new event of #dram19 - a category that is judged by our own Sean Murphy.

The inaugural Glen Moray Bottle Your Own World Cup Final was hosted by Master Distiller Graham Coull to choose a favourite from a selection of eight whiskies and steer it through to the finals.

After a pie and a pint, it was repeated with another eight whiskies for the for the Bottle Your Own Peated World Cup.

Glen Moray’s take on the World Cup beat off competition from five other first-time events such as Rare Finds with Blair Bowman and Tamdhu Spain to Speyside tour.

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Sell Out Success

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New box office records were set when tickets went on sale for the 2019 festival, with 173 events completely selling out within 24 hours of being released to the public.

Huge numbers of tickets were snapped up by whisky lovers around the globe – Europe and the USA being among the top locations – with many more being bought by customers in the UK.

With 710 events on offer, whisky fans from all over the world had more opportunities than ever before to sample the region’s finest whiskies and discover the passion behind them through tours and tastings, live music events, talks and heritage walks, fine dining and food pairings and auctions and more.

The diverse offering suited to both whisky connoisseurs and first-time visitors, regardless of their knowledge of Scotland’s national spirit.

Mr Campbell added: “We’ve had another fantastic festival when new experiences have been enjoyed, friendships have been made, and knowledge and insight into the centuries-old whisky traditions have been shared.

“There has been an exceptional range of opportunities for our visitor to enjoy stories, the great outdoors, and of course food and drink in the magnificent setting Speyside, home to more than half of Scotland’s malt whisky distilleries.”

The 2020 festival will take place from April 29-May 4 and for more information, visit the Spirit of Speyside website.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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