A popular hotel in the heart of the Borders has turned distiller as it launches a new gin range, distillery and school, using water from its own hillside spring.

Peebles Hydro announced the launch of the 1881 gin, named after the year in which the iconic hotel opened, which uses the same water from the rolling Borders hills behind the hotel, known as Shieldgreen, which has been supplying the hotel for almost 140 years.

At the peak of the popular hydropathic movement, it was this water which drew people in from all over the UK for its healing properties.

The team behind the launch of the gin school and distillery, on the site of what was the hotel’s original swimming pool, say that it makes Peebles Hydro the largest residential gin school in the UK. The school features 26 individual copper stills and glass jars full of botanicals, including those sourced within the grounds of the hotel itself.

Peebles Hydro Gin

The new gin school.

Four 1881 gins have been included in the new range, with London Dry, Pavilion Pink, Subtly Smoked and the Navy Strength available in two sizes – 70cl and 20cl.

To match the newly released set of gins, four tonic waters have also been created – Tonic 81 – all four having been created using the same water source as the gins, these include Premium, Light, Pink grapefruit and Elderflower.

Peebles Hydro Gin

Four gins and four tonics have been released.

A tour can be taken around the distillery, in which visitors can learn all about the history of Peebles Hydro, all things gin and can get up close to the school’s copper still which makes up to 220 bottles of 1881 gin every day.

Following the tradition of naming the gin still after the distiller’s daughter, Peebles Hydro 1881 gin still is named ‘Felicity’ after the daughter of Peebles Hydro general manager, Patrick Diack.

Budding distillers can also indulge in their own unique gin distiller experience, in which they can enjoy a distilling class, creating and crafting their very own gin. The experience doesn’t stop there as the school will keep each person’s unique recipe on file – meaning they can reorder their very own gin as birthday presents, wedding favours or for special occasions.

The 1881 gin has been created by distiller Emma Millar, a graduate from the Brewing & Distilling MsC course at Heriot Watt University, together with Jamie Baxter, who is owner of Craft Distilling Services and who launched his first craft distillery in 2006.

Jamie has worked in the food and drinks industry for around 35 years and in 2017 was named by the Daily Telegraph in their list of the 50 tastemakers changing the way we eat and drink.

Stephen Leckie, chairman and CEO of Crieff Hydro Family of Hotels said: “We’re delighted that our dream of creating a gin school and distillery at Peebles Hydro has finally been realised. We’ve gathered an extremely talented team of experts to make the 1881 gin a reality and I am very proud of the final product.

“Whilst gin is soaring in popularity and distilleries are opening all over the country, what makes our gin unique is that it uses the same source of water from the rolling hills behind Peebles Hydro that made the hotel such a draw for people all over the UK nearly 140 years ago when the hotel first opened. We’re excited to be introducing the 1881 gin as our house gin across the Crieff Hydro Family of Hotels.”

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About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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