How to make a 'Robert Burns' cocktail

Looking to mix things up this Burns Night? Well, this recipe for the wonderful Robert Burns cocktail should really impress your guests.

Published 25th Jan 2016
Updated 25 th Jan 2016

The Robert Burns - or Bobby Burns as it's affectionately known - is a classic cocktail guaranteed to get any Burns Night party in full swing.

So should you be looking to make one, we've pulled together the perfect recipe:

The Robert (Bobby) Burns

Robert Burns cocktail

The Robert - or Bobby - Burns. Picture: Getty

Ingredients: 

• 50ml Scotch whisky (we recommend using a decent - non-smokey - blend)
• 20ml sweet vermouth
• Dash of orange bitters
• Dash of absinthe (You can replace the absinthe with Pernod if you'd prefer)

Method 

Pour the whisky into a mixing glass. Then add the vermouth and the orange bitters. Add ice and stir well.

Strain into a chilled cocktail glass, then add a dash of the absinthe (or Pernod), this will bring a nice contrasting flavour but be careful to keep it to a dash as it can overpower the rest of the ingredients if the measure is too strong.

Garnish: a Maraschino cherry

As an aside why not serve it with some shortbread or tablet.

New bar with Scotland's largest collection of rum to open in Edinburgh 

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