News you can trust since 1817

Here's how you can win a Harris Distillery ceilidh bottle while donating to charity

The second release of the limited edition ceramic ceilidh bottle sold out quickly, with more due to be released this month.

Published: September 14, 2020
Categories: ,

In late August, the Isle of Harris Distillery announced a special release of their Harris gin, housed in a ceramic ceilidh bottle made by  ceramicist, Rupert Blamire.

The ceilidh bottle has been made by hand and glazed in the colours of the island’s sea and sky, with the familiar, tactile wave pattern.

The distillery launched this ceilidh bottle to offer gin fans a new way to connect with friends and family, even from afar.

The first batch sold out online in minutes and led to queues outside the distillery shop, with gin fans keen to buy a bottle.

One lucky buyer, Mairi Mackenzie, is now raffling off a bottle, with tickets priced at £5 and all proceeds going to Bethesda Hospice.

Posting on Twitter, Mairi said: "After visiting @harrisdistiller this morning and seeing the demand I am raffling a Cèilidh bottle I bought from the first batch to raise funds for Bethesda - for a £5 donation you could win one!"

  Pub chain Marston's confirms it will open 14 of its Scottish pubs on April 26

Bethesda Hospice, located in Stornoway, is a nursing home and hospice that provides care for residents of the Outer Hebrides.

Mairi has currently raised £4,075, a whopping 8150 per cent over her original £50 target. Posting on her Just Giving page, Mairi wrote: "Some might sell their bottle online for a fortune but I am giving one lucky person the opportunity to get their hands on this bottle for a £5 donation to Bethesda. "

To enter the raffle, which ends at 7pm on Saturday 19 September. and donate £5 please visit Mairi's Just Giving page.

The second batch also sold out in record time, with another lot of ceilidh bottles due online on 22 September.

Scran episode 10: The community spirit behind Scotland's favourite gin - with Iona Cairns

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

Let us know what you think


©JPIMedia Publishing Ltd. All rights reserved.
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram