Glasgow restaurant Eusebi Deli to become exclusive stockist for designer Dolce and Gabbana rosé wine

Diners at Eusebi's Deli can soon enjoy a glass of designer rose.

Published 26th Aug 2020
Updated 21 st Sep 2023

One of Glasgow’s top Italian restaurants, Eusebi Deli has become the exclusive UK stockist of the glamorous, designer rosé Rosa wine by Sicilian winemaker Donnafugata and Italian fashion house, Dolce and Gabbana.

Located in Glasgow’s West End, Eusebi Deli offers diners an authentic Italian experience with modern dishes, quality regional products and a passionate front-of-house team.

Designer wine

Rosa by Donnafugata and Dolce and Gabbana is a new rosé wine that has been praised for its elegant fragrance and minerality.

Inspired by Sicily, a place very close to the designers’ hearts, the pink wine was created from a 2019 vintage and mixed two of the island’s quintessential vines; Nerello Mascalese and Nocera.

Much like the runway collections of the luxury fashion house, Italy’s rich history of artisan craftsmanship is deeply rooted in Rosa, from the processes of Italian manufacturing to the bright and bold patterned packaging that takes its cues from the traditional carretto siciliano.

Speaking about the wine Giovanna Eusebi, owner at Eusebi Deli, said: “We are very proud to be the only UK stockist of Rosa, a very special collaboration between Donnafugata and Dolce and Gabbana.

"These two brands capture the true artisanal history of Italian craftsmanship and culture. Self-confessed connoisseurs will pick up on the delicate notes of jasmine and bergamot paired with sweet wild strawberry and peach providing a bouquet of flavours too good to put down.

"The unique rosé wine transports me to my happy place on the Italian coast, providing some much need escapism from the current pandemic.

“Rosa is perfect as an aperitif and pairs beautifully with light fish dishes. We recommend enjoying the wine with our hand-dived Scottish scallops with orange butter and almond dish because of its perfectly sweet flavours that nod to this Sicilian partnership.

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"Our halibut with salsa verde, violet artichoke and capers or our signature linguine with Scottish shellfish also work beautifully as well”.


Rosa is available to purchase via the Eusebi Deli’s website or to order when dining at the restaurant. Stock is limited so pre-booking is advised.

Eusebi Deli is located in the heart of Glasgow’s West End at 152 Park Road and open five days a week from Wednesday to Sunday from 8.30am to 8.30pm for breakfast, brunch and dinner.

For more information, please visit the Eusebi Deli website.

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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