On this episode of Scran, we headed out for lunch in Glasgow with actor and author Sam Heughan.
In a world exclusive, Sam shares with me his not-yet-released gin, a follow-up to Sassenach whisky and tequila.
As well as a world first gin tasting, Sam told me all about creating the gin, what botanicals have been used and what inspired it.
Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy The Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.
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