Chef behind popular Six by Nico restaurants set to open new venue

The popular Glasgow chef is set to open a new restaurant, and it sounds fab.

Published 9th Nov 2018
Updated 9 th Aug 2023

Chef-Patron of Six by Nico restaurants and 111 by Nico, Nico Simeone, will open a new gastropub on Great Western Road in the Glasgow's vibrant west end.

'Public House by Nico' is set to emulate a charming, old-fashioned pub perfect for a pint of real ale, a deep-filled pie or a Sunday roast.

The pub promises to produce hearty British pub classics with a Nico Simeone twist, real local ales, fruity wines and fine single malt whiskies.

The menu will include burgers served with Scottish cheeses, rare breed steaks and market fresh battered fish with triple-cooked chips.

The new West End gastropub will be relaxed and cosy, with open fireplaces, exposed wooden beams and snug leather furniture.

The restaurant is expected to offer diners an 'all day pub menu' and will be open Tuesday - Fridays from 12pm and from 9am every weekend.

Chef Nico Simeone said: "This is a new chapter for our restaurant portfolio. Our team will deliver great comfort food, but in a refined way.

"The menu will feature small plates based on classic pub grub and will be available all day with an additional brunch menu for Saturday and Sundays."

Public House is due to open early December 2018 and  will be located at 333 Great Western Road in the former home of neighbourhood bar, The Mallard. Local design team Severino designs have been appointed and the refurbishment is currently underway.

Watch this space for more info!

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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