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Page 3
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
The Steak Barn, Balgove Larder, St Andrews, restaurant review - escape the festive shopping scrum with a hearty lunch
Restaurant Reviews
Festive Afternoon Tea, Prestonfield House, review - is this Edinburgh's most Christmassy spot?
Restaurant Reviews
Fin & Grape, Edinburgh, review - small plates, seafood and cocktails in Bruntsfield's best restaurant
Restaurant Reviews
Rosa's Thai, Edinburgh, restaurant review - the chain opens a branch on Frederick Street
Restaurant Reviews
Auldgirth Inn, Dumfries, review - we try Sunday lunch at this three AA rosette restaurant
Restaurant Reviews
Kitchen Table, Edinburgh, review - the cafe from Twelve Triangles is a slice of autumn heaven
Restaurant Reviews
The Port of Leith Distillery Bar, restaurant review - we experience the views and cocktails at Scotland's first vertical distillery
Restaurant Reviews
Top chefs pop up at Edinburgh's Fruitmarket Cafe for two nights only
Food
Edinburgh
Fat Hippo, Edinburgh, restaurant review - are their loaded burgers a Halloween trick or treat?
Restaurant Reviews
Edinburgh
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