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      Food Heritage Scotland is looking for family recipes to support tourism - here's how to take part

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      January 15, 2021
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      December 31, 2020
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      December 24, 2020
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Author Gaby Soutar

Gaby Soutar

Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

80%

Chop House at Home, Edinburgh, takeaway review

Gaby Soutar
July 22, 2020
Food, General, In the News, Restaurant Review
  It was Wednesday.   We were the only ones in the restaurant.   I was wearing a blue top, it was raining, we sat by the window and I ordered a steak sourdough sandwich with...
78%

Gardener’s Cottage at Home, Edinburgh, takeaway review

Gaby Soutar
July 13, 2020
Restaurant Review
    It’s like assembling a jigsaw puzzle of an Arctic landscape.   We have about 30 unlabelled vacuum bags, five or so of which are in various shades of snow white, from nicotine...
85%

83 Hanover Street, Edinburgh, takeaway review

Gaby Soutar
July 9, 2020
Restaurant Review
  The floor is a bit sticky, but our small kitchen makes for a semi-decent dance studio.   I’m pulling out all the moves. He’s a bit Thunderbirds-like, with zero hip action and creepily...
IN
90%

IN, Edinburgh, takeaway review

Gaby Soutar
July 3, 2020
Restaurant Review
Just as we round the final corner, our pithivier skids to the left.   “Nooooo!”, I screech, checking all the other precious cargo that’s stacked up on my lap and wedged into the...
80%

East Pizzas, Edinburgh, takeaway review

Gaby Soutar
June 26, 2020
Restaurant Review
  I’m a shady type.   In the summer, there’s no wandering around to look for the perfect hot spot.   You’ll find me lurking behind the shed, dodging the rays as if I’m...
80%

Honeycomb & Co, Edinburgh, takeaway review

Gaby Soutar
June 19, 2020
Food, General, In the News, Restaurant Review
    Face down in syrup isn’t the worst way to go.   When I reviewed this place on its opening three years ago, I mentioned the prevailing rescue advice of administering sugar in...
85%

LeftField, Edinburgh, takeaway review

Gaby Soutar
June 10, 2020
Restaurant Review
  We had a family birthday conference on Zoom recently.   As it wrapped up, the subject inevitably turned to what everyone was going to have for dinner.   The others’ teas all...
80%

Le Roi Fou, Edinburgh, takeaway review

Gaby Soutar
June 5, 2020
Food, General, In the News, Restaurant Review
  A perfect paper-weight of a glacier.   It’s been a while since I had a negroni.   After choosing this cocktail (£9) as part of a delivery from Edinburgh restaurant, Le Roi...
70%

Soi 38, Edinburgh, takeaway review

Gaby Soutar
May 29, 2020
Restaurant Review
  The collage of printed menus spelt TAKEAWAY.   It was hard to see inside, because there were so many of them taped to the window.   I’m finding it tricky to rate...
80%

Fhior’s Root to Market, Edinburgh, takeaway review

Gaby Soutar
May 22, 2020
Food, Restaurant Review
  Under lockdown, our favourite restaurants’ takeaway offerings seem to fall into a couple of groups. They either want to treat you like the princess/prince/poodle you most blatantly are, by helping...
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