Gaby Soutar | Scotsman Food and Drink

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Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Patron Saint, Edinburgh, review - at least the drinks are good at this Bruntsfield bar and restaurant

Restaurant Reviews

Edinburgh

Chaakoo, Edinburgh, review - there's a new Indian restaurant on Lothian Road

Restaurant Reviews

Edinburgh

Kuzina, Edinburgh, review - we try the capital's first Greek fine-dining restaurant

Restaurant Reviews

Edinburgh

St Andrews Bay Clubhouse & Grill, Fairmont St Andrews, restaurant review - you don't have to be a golfer to enjoy the lunch and views

Restaurant Reviews

St Andrews

Tamburrini and Wishart, Loch Lomond - discover a heavenly lunch on Cameron House's bonnie banks

Restaurant Reviews

Highlands and Islands, West Dumbartonshire

Recipes from new Eastern Mediterranean cookbook, Brunch with Brother Marcus

Recipes

Buck's Bar, Edinburgh, review - can our taste buds handle the Michelin-chef-recommended hot chicken?

Restaurant Reviews

Edinburgh

Forget ice-cream and gelato. Why soft serve is the coolest treat in Scotland this summer

Food

Edinburgh, Glasgow

Alby's, Edinburgh, review - the best sandwich shop in the Capital opens a second branch

Restaurant Reviews

Edinburgh

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Patron Saint, Edinburgh, review - at least the drinks are good at this Bruntsfield bar and restaurant

Chaakoo, Edinburgh, review - there's a new Indian restaurant on Lothian Road

Kuzina, Edinburgh, review - we try the capital's first Greek fine-dining restaurant

St Andrews Bay Clubhouse & Grill, Fairmont St Andrews, restaurant review - you don't have to be a golfer to enjoy the lunch and views

Tamburrini and Wishart, Loch Lomond - discover a heavenly lunch on Cameron House's bonnie banks

Recipes from new Eastern Mediterranean cookbook, Brunch with Brother Marcus

Buck's Bar, Edinburgh, review - can our taste buds handle the Michelin-chef-recommended hot chicken?

Forget ice-cream and gelato. Why soft serve is the coolest treat in Scotland this summer

Alby's, Edinburgh, review - the best sandwich shop in the Capital opens a second branch

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