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Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Here's our selection of exciting openings for Edinburgh and Glasgow foodies to look forward to in 2021
Drink
,
Food
Here are some of The Scotsman food critics' favourite Glasgow restaurants
Food
,
In the News
These are top Scottish chefs' favourite seasonal ingredients for autumn and winter
Food
,
In the News
Lisa Lawson on how the Glasgow Coffee Festival 2020 will support local cafes
Drink
,
In the News
Matto, Edinburgh, restaurant review
Restaurant Reviews
Edinburgh restaurant Dishoom is now offering delivery of its comfort food classics - here's what's on the menu
Food
,
In the News
These are The Scotsman food writers' favourite restaurants of 2020 so far (despite covid)
Food
,
In the News
5 of the best cookery books to get you through the lockdown
Food
,
In the News
Plant Bae, Edinburgh, restaurant review
Restaurant Reviews
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