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Gaby Soutar

Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.

Montrose, Edinburgh, restaurant review - the Timberyard team offer a Zen-like eating experience

Restaurant Reviews

Edinburgh

Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

Producers

Highlands and Islands

Day in the Life: Emma Airley, co-owner of Glasgow's Pasteis Lisboa

Producers

Glasgow

The Shoregate, Crail, restaurant review - we try one of the East Neuk's newer food destinations

Restaurant Reviews

Fife

Nisha Katona shares Meat Free Mowgli recipes - including angry cauliflower and aubergine dhansak

Recipes

The Steak Barn, Balgove Larder, St Andrews, restaurant review - escape the festive shopping scrum with a hearty lunch

Restaurant Reviews

Festive Afternoon Tea, Prestonfield House, review - is this Edinburgh's most Christmassy spot?

Restaurant Reviews

Fin & Grape, Edinburgh, review - small plates, seafood and cocktails in Bruntsfield's best restaurant

Restaurant Reviews

Rosa's Thai, Edinburgh, restaurant review - the chain opens a branch on Frederick Street

Restaurant Reviews

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Montrose, Edinburgh, restaurant review - the Timberyard team offer a Zen-like eating experience

Flavour Profile Q&A: Rory Stone, director of Highland Fine Cheeses

Day in the Life: Emma Airley, co-owner of Glasgow's Pasteis Lisboa

The Shoregate, Crail, restaurant review - we try one of the East Neuk's newer food destinations

Nisha Katona shares Meat Free Mowgli recipes - including angry cauliflower and aubergine dhansak

The Steak Barn, Balgove Larder, St Andrews, restaurant review - escape the festive shopping scrum with a hearty lunch

Festive Afternoon Tea, Prestonfield House, review - is this Edinburgh's most Christmassy spot?

Fin & Grape, Edinburgh, review - small plates, seafood and cocktails in Bruntsfield's best restaurant

Rosa's Thai, Edinburgh, restaurant review - the chain opens a branch on Frederick Street

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