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Page 19
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Recipes: Gujarati snacks from Great British Bake Off finalist Urvashi Roe's new book, Biting Biting
Recipes
Larah Bross, owner of Bross Bagels, answers our Flavour Profile Q&A
Food
Edinburgh
Chix, Edinburgh, review - is their fried chicken worth leaving the house for?
Restaurant Reviews
Edinburgh
Brambles: where, how and when to pick these seasonal fruits
General
Flavour Profile Q&A – Kevin Dalgleish, chef patron of Amuse, Aberdeen
Food
Aberdeen
We check out Bonnie & Wild's first White Heather Club ceilidh
Food
Craigie's Farm at South Queensferry launches new look cafe
Food
,
Producers
West Lothian
Kochchi, Bonnie & Wild, Edinburgh, review
Restaurant Reviews
Edinburgh
Aizle's new head chef, Lewis Vimpany, on his food loves, hates and guilty pleasures
Food
Edinburgh
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