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Page 18
Gaby Soutar
Gaby Soutar is a lifestyle editor at The Scotsman. She has been reviewing restaurants for The Scotsman Magazine since 2007 and edits the weekly food pages.
Scotland's Ujamaa Spice are cleaning up the spice trade
Producers
Yo! Sushi School in Edinburgh and Glasgow offers lessons for all ages of sushi lover
General
Edinburgh's best comfort food treats, for those who need cheering up
Food
Edinburgh
Student food guide: how to cook and eat when you've started college or university
Food
Dulse, Edinburgh, restaurant review
Restaurant Reviews
Edinburgh
Recipes: Gujarati snacks from Great British Bake Off finalist Urvashi Roe's new book, Biting Biting
Recipes
Larah Bross, owner of Bross Bagels, answers our Flavour Profile Q&A
Food
Edinburgh
Chix, Edinburgh, review - is their fried chicken worth leaving the house for?
Restaurant Reviews
Edinburgh
Brambles: where, how and when to pick these seasonal fruits
General
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