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      Scotland's larder: Bryce Cunningham from Mossgiel dairy farm

      Catriona Thomson
      January 15, 2021
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      Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

      Catriona Thomson
      January 7, 2021
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      Scotland’s Larder: Evonne Morrison from Superkraut and Good Nude Food

      Catriona Thomson
      December 31, 2020
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      Scotland’s Larder: Katy and her daughter Helena, from Katy Rodger’s artisan dairy

      Catriona Thomson
      December 24, 2020
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Author Catriona Thomson

Catriona Thomson

Catriona Thomson

Catriona is based in the Scottish Borders and works as part of the audiovisual team at the Scotsman but she reviews restaurants for Scotland on Sunday and writes for Scotsman Food and Drink in her spare time.

Leftfield
80%

LeftField, Edinburgh, restaurant review

Catriona Thomson
May 12, 2018
Food, Restaurant Review
To the Meadows, one of Edinburgh’s best loved green places with its wide open space, trees and spirals of paths. No matter what the weather is doing you are guaranteed to see folk enjoying the great...
Kalpna
70%

Vegetarian institution The Kalpna, restaurant review, Edinburgh

Catriona Thomson
April 24, 2018
Food, Restaurant Review
Perhaps like me, you will remember 1982, a year which saw unemployment figures breach the three million mark, and the Falklands War begin. It also saw ditties such as Don’t You Want Me by The Human League...
High tea at the Signet Library

High tea at the Signet Library, Edinburgh, restaurant review

Catriona Thomson
April 12, 2018
Food, Restaurant Review
You can’t beat a Scottish picnic during the Easter holidays. I let my mind rewind to recall a childhood scene decorating eggs in anticipation of hurling them down some hill or other. With our lovingly...
Thomas J Walls
70%

Thomas J Walls , Edinburgh, restaurant review

Catriona Thomson
March 20, 2018
Food, Restaurant Review
When you hit your mid-forties, it's not uncommon for your once keen vision to take a tumble over the cliff of age-related farsightedness. Thomas J Walls, Forrest Street, Edinburgh. Picture: Lisa...
In bloom
70%

In Bloom, Glasgow, restaurant review

Catriona Thomson
December 14, 2017
Food, Restaurant Review
In the early 1990s, one band exploded on to the music scene with their raging guitars, angst and attitude. Seattle grunge was suddenly cool, due mainly to Nirvana. Lead singer Kurt Cobain was at the...
Hawes Inn
80%

The Hawes Inn, South Queensferry, restaurant review

Catriona Thomson
November 13, 2017
Food, Restaurant Review
Robert Louis Stevenson, author of classics Treasure Island and The Strange Case Of Dr Jekyll And Mr Hyde, has been on my mind, as he was born 167 years ago tomorrow on 13 November, 1850. ‘The elder wean...
Horn Milk Bar
60%

Horn Milk Bar, Perth, restaurant review

Catriona Thomson
September 25, 2017
Food, Restaurant Review
‘Thatcher, Thatcher, milk snatcher” – even today it’s still a catchy chant. The Iron Lady has passed on, but in 1971, as Edward Heath’s education secretary, she was responsible for ending free...
Glasgow

Mono Cafe Bar, Glasgow, Restaurant Review

Catriona Thomson
August 10, 2017
Food, Restaurant Review
Musical talent was the reason my daughter, Eve and I headed to Glasgow. A classical guitar summer school at the Royal Conservatoire of Scotland for her meant a week of mother/daughter bonding in student...

A tour of North-East Scotland’s exciting food trail

Catriona Thomson
June 15, 2015
Farming Producers, Producers
Visiting the north-east corner of Scotland, with its endless rolling hillsides leaves you in no doubt you are in the farming heartland of Scotland. Synonymous with the region is Aberdeen Angus beef, and the...
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