Scotland’s Larder: Meet Iain Macrury from Salar Smokehouse on South Uist Catriona Thomson August 31, 2020 Producers The Island of South Uist is one of the few places in Britain that hasn’t undergone industrial farming or been directly affected by heavy industry. The result is a rare coastal habitat (Machair), plus...
Under the Grill: Chef Stuart Waterston from Windlestraw in Walkerburn, Scottish Borders Catriona Thomson August 26, 2020 Food Set in the beautiful Scottish Borders, Windlestraw is a small hotel with big ambitions, it offers guests exclusive five-star luxury courtesy of the hands-on owners. They ensure that the front of house...
Under the grill: Owner and head chef Paul Wedgwood from Wedgwood the Restaurant Catriona Thomson August 12, 2020 Food Multi award-winning chef, Paul Wedgwood was born in Paisley but most of his childhood was spent in rural Burscough, near Preston, not too far away from Liverpool which explains his love of Liverpool FC, which...
Scotland’s Larder: Meet Aylett Roan from Roan’s Dairy Catriona Thomson August 10, 2020 Food, Producers Aylett describes her daily routine of running the family business, Roan's dairy, as a bit like firefighting with "one panic after another." She is married to Stuart, who comes from a sixth-generation...
70% The Horseshoe Inn, Eddleston, Restaurant Review Catriona Thomson August 2, 2020 Food, General, Restaurant Review Following a whole series of unfortunate events, I’ve decided I should change my name to Calamity Jane. Lockdown means that the everyday highs and lows of life have been magnified. The first disaster...
Scotland’s Larder: Meet David Seez the Pieman of Penicuik Catriona Thomson July 28, 2020 Food, Producers Scotsman food and drink are keen to find out more about the humble pie from David Seez or the Peni pie pedlar as he is known on twitter. The multi-award-winning Pieman tells us that it was, "greed...
Under The Grill: Chef Iain Gourlay from Cringletie House Catriona Thomson July 22, 2020 Food Scotsman food and drink grabbed a quick chat with head chef Iain Gourlay as he geared up for the reopening Cringletie House hotel near Peebles. Talking of the reopening Iain said: "it is almost like getting...
Scotland’s Larder: Meet Andy & Neil from Castle Game, Linlithgow Catriona Thomson July 14, 2020 Food, Producers The Glorious Twelfth or the 12th day of August traditionally marks the start of the shooting season for red grouse in Scotland. However, there are plenty of other game options available throughout the seasons...
Under the grill: Owner and head chef Roberta Hall-McCarron from The Little Chartroom Catriona Thomson July 10, 2020 Food Roberta Hall-McCarron and her and husband, Shaun are brainstorming their exciting plans for reopening their restaurant later this year. Their place is a small neighbourhood bistro and by Roberta's own...
Under the grill: Executive Chef Phil Lynch from 83 Hanover Street Catriona Thomson June 29, 2020 Food, In the News As 83 Hanover Street launches its restaurant experience at home, we speak to executive chef Phil about creating dishes imbued with the upbeat vibrancy of this South American restaurant. Phil has been tasked...
