Catriona Thomson - Page 3 - Scotsman Food and Drink

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Catriona Thomson

Catriona is based in the Scottish Borders and works as part of the audiovisual team at the Scotsman but she reviews restaurants for Scotland on Sunday and writes for Scotsman Food and Drink in her spare time.

Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

Producers

Scotland's Larder: Evonne Morrison from Superkraut and Good Nude Food

Food, Producers

Scotland's Larder: Katy and her daughter Helena, from Katy Rodger's artisan dairy

Producers

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Scotland’s Larder: Stuart Cannon, from Kames Fish Farming

Scotland's Larder: Evonne Morrison from Superkraut and Good Nude Food

Scotland's Larder: Katy and her daughter Helena, from Katy Rodger's artisan dairy

Rak Thai, Melrose, Restaurant Review

Scotland’s Larder: Jillian and Neil McEwan, from Lunan Bay Goat Farm

Under the Grill: Lorna McNee head chef at Cail Bruich, Glasgow

Scotland’s Larder: Chris Logan, Brussels Sprouts farmer from East Lothian

Franco's restaurant, Peebles in the Scottish Borders, Restaurant Review

Scotland’s Larder: Sophie Cumber, from The Butchery at Bowhouse

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