Modern Scottish recipe: Ecclefechan Tart Sean Murphy September 30, 2019 Food, Recipes Ecclefechan Tart For the sweet pastry: Mix all dry ingredients together till a breadcrumb consistency. Add the egg and work to a pastry, once formed, stop working so the pastry will stay short. Wrap...
5 warming winter recipes every Scot should know Sean Murphy November 5, 2018 Food More than a little used to cold, wet weather and long winters, the Scots have never been shy of using food, drink and a little humour to get us through. From a cold busting hot toddy to a warm, filling...
6 of the best places for delicious doughnuts in Edinburgh Alex Watson January 26, 2018 Food Glazed, filled, sugar-dusted or even vegan - Edinburgh has more independent doughnut shops than anywhere else in the country. Here are six of the greats. The Kilted Donut (191 Great Jct St, Edinburgh...
Traditional Scottish recipe: Tablet Neil Forbes September 28, 2015 Food, Recipes Traditional Scottish recipe: Tablet If you would like to make your own milk jam (homemade condensed milk), start this recipe by mixing 800ml of milk and 800g of sugar in a pot, then boil them together until a...
