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Flavour Profile Q&A: Julie Dalton, owner of Hatch and The Adamson, St Andrews
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Flavour Profile Q&A: Steven Smith Hay, co-founder of Edinburgh’s Vault City Brewing
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Flavour Profile Q&A: Will Bain, catering manager of Edinburgh social enterprise, Scran Academy
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Mark Balarsky, head chef at Glasgow restaurant Ad Lib on his love of chilli, US food and Milky Ways
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Tom Tsappis, chef patron of Killecrankie House answers our food questions
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Flavour Profile Q&A: Stefano Pieraccini, of The Rocca Group
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Glasgow's Bar Brett head chef Ronan Shaftoe tells us about his food loves and hates
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Flavour Profile Q&A: Dan Ashmore, executive head chef at Gordon Ramsay’s Bread Street Kitchen, Edinburgh
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Fairmont St Andrews head chef Allan Lorente answers our Flavour Profile questions
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