Tuscan vineyard team share how to pair wine with food at home – plus four easy recipes Rosalind Erskine May 8, 2020 Drink The team at Monterosola, an award-winning vineyard in Tuscany, have shared their recipes and tips on how to pair wine with food at home. Monterosola’s vineyards sit between the world famous Tuscan wine...
Edinburgh’s Divino Enoteca to serve up third ‘regions’ menu Rosalind Erskine March 11, 2020 Food, In the News These series of tasting menus from Divino Enoteca celebrate the best of local and fine-dining cuisine from across Italy’s most well-known destinations, and after the celebration of Emilia-Romagna, the new...
From East Lothian to Italy: How one Scottish family have gone back to their roots to create a foodie haven Rosalind Erskine November 4, 2019 Food, Producers The family, Cesidio, Selina, Sofia and Giovanni Di Ciacca, have left East Lothian to go back to their roots to launch ‘I Ciacca’ in Picinisco. The historic region between Rome and Naples is also home to...
Rose Murray Brown: Lugana’s microclimate yields mineral-rich, fruity dry whites Rose Murray Brown August 1, 2016 Drink, Wine Thousands of tourists head to this region every year, but the wines produced from here remain among Italy’s least known. That’s because most visitors to the southern shores of Lake Garda only see the...
The best Italian sparkling wines Rose Murray Brown May 19, 2015 Drink, Wine Italian fizz has become increasingly popular with UK drinkers in recent years. However, what they do not realise is that ever-popular Asti Spumante and prosecco are by no means the best Italian fizz on offer....
