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Why an Italian brewery opened Doppio Malto - a craft beer bar in Glasgow
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Scotland's larder: Marco Caira of Visocchi's in Broughty Ferry
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Heat@Home pizza from Wood Ovens Wonders, Leadburn, Restaurant Review
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Tuscan vineyard team share how to pair wine with food at home - plus four easy recipes
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Edinburgh's Divino Enoteca to serve up third 'regions' menu
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From East Lothian to Italy: How one Scottish family have gone back to their roots to create a foodie haven
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Rose Murray Brown: Lugana’s microclimate yields mineral-rich, fruity dry whites
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The best Italian sparkling wines
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