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Ingredients

Celentano's Glasgow co-founder Dean Parker on his love of toasties, Sriracha and Inver

Flavour Profile Q&A: Gordon Craig, chef patron at Taisteal and MasterChef: The Professionals 2022 contestant

Flavour Profile: Calum Montgomery, chef owner of Edinbane Lodge, Skye

Flavour Profile: Colin Nicholson, chef patron of Mingary Castle in Kilchoan

Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.

Sonica's Unusual Ingredients show at Tramway combines food with music

Food, In the News

Flavour Profile Q&A: David Smith, head chef of The Dipping Lugger, Ullapool

The spiciest and best Scottish hot sauces to buy for your Valentine's Day hottie

Artisan, Producers

There's a cauliflower glut, so here's what to cook, with recipe ideas from Scottish chefs and foodies

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