Campbell Mickel from Edinburgh’s Merienda discusses his micro herb garden and shows how to grow your own Sean Murphy October 16, 2019 Food, In the News, Producers Micro herbs are tender immature plants, bursting with nutrients and able to be grown all year long. They are the seedlings of plants that are usually harvested when they are fully grown, they are just like...
Revealed: The most commonly used ingredients in MasterChef dishes Rosalind Erskine July 18, 2019 Food, In the News Kitchen company Magnet have analysed a sample of 1,254 ingredients from 123 recipes across the four most popular MasterChef UK and US formats of the show to determine which ingredients future contestants...
Top seafood chef tips sea urchin to be the latest big trending Scottish ingredient Scotsman Food and Drink Staff July 19, 2018 In the News, Producers, Seafood Producers Most people associate them with Asian cuisine, and may not even know that you can get native sea urchins in Scotland, growing wild in abundance in sheltered Scottish Bays. Certainly their spiky appearance...
