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Ingredients

Flavour Profile: Colin Nicholson, chef patron of Mingary Castle in Kilchoan

Flavour Profile Q&A: Carina Contini, owner of Cannonball Restaurant & Bar, The Scottish Café & Restaurant, and Contini George Street.

Sonica's Unusual Ingredients show at Tramway combines food with music

Food, In the News

Flavour Profile Q&A: David Smith, head chef of The Dipping Lugger, Ullapool

The spiciest and best Scottish hot sauces to buy for your Valentine's Day hottie

Artisan, Producers

There's a cauliflower glut, so here's what to cook, with recipe ideas from Scottish chefs and foodies

Flavour Profile Q&A: Steven Smith Hay, co-founder of Edinburgh’s Vault City Brewing

Mark Balarsky, head chef at Glasgow restaurant Ad Lib on his love of chilli, US food and Milky Ways

Glasgow's Bar Brett head chef Ronan Shaftoe tells us about his food loves and hates

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