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Tagged edinburgh pizza

83%

Wanderers Kneaded, Edinburgh, restaurant review

Gaby Soutar
September 8, 2020
Restaurant Review
  It’s best not to have a party trick, or you’ll have to do a dolphin impression wherever you go. Same with signature songs and dishes. Black Lace must have got to the point of Agadont and Mary...
75%

Paolozzi Restaurant & Bar, Edinburgh, restaurant review

Gaby Soutar
August 13, 2020
Food, General, In the News, Restaurant Review
    Notes on inaccurate use of face masks. The reason some people are wearing them underneath their noses must be so they can smell what’s cooking at all the newly reopened...
80%

East Pizzas, Edinburgh, takeaway review

Gaby Soutar
June 26, 2020
Restaurant Review
  I’m a shady type.   In the summer, there’s no wandering around to look for the perfect hot spot.   You’ll find me lurking behind the shed, dodging the rays as if I’m...
80%

Civerino’s Slice, Edinburgh, takeaway review

Gaby Soutar
May 8, 2020
Restaurant Review
  My sister should have called her baby Zeppole.   While pregnant she got hooked on this venue’s cinnamon and sugar-powdered doughnuts. Anyway, my nephew isn’t named after an Italian...
Pomo Edinburgh
75%

Pomo, Edinburgh, restaurant review

Gaby Soutar
February 26, 2020
Food, Restaurant Review
The kids talk about YOLO (you only live once) and FOMO (fear of missing out). As a middle aged person, I’m more into POMO (pleasure of missing out). There’s something extremely satisfying about...
Franco Manca Edinburgh
73%

Franco Manca, Edinburgh, restaurant review

Gaby Soutar
October 11, 2019
Food, Restaurant Review
Glacier, XXX strong, and the fluff-covered Polos at the bottom of your bag. I love them all, so it should be easy, I thought, to find the new pizza chain Franco Manca. Just follow the toothpaste smell of...
Razzo Pizza Napoletana Edinburgh
80%

Razzo Pizza Napoletana, Edinburgh, restaurant review

Gaby Soutar
July 24, 2019
Food, Restaurant Review
I am getting on. My tastebuds are fading, my teeth crumbly and I have to squint to see the small print on menus. Constant reflux and cholesterol deposits in my retinas act as memento moris. With these jolly...
The High Dive Edinburgh
85%

The High Dive, Edinburgh, restaurant review

Gaby Soutar
April 10, 2019
Food, Restaurant Review
Fitness gear is the new casual diningwear. The combination of leggings, trainers and a singlet says I have earned the right to be here. Whatever I eat is fuel that I will be burning off later in HIIT,...
Cold Town House Edinburgh
60%

Cold Town House, Edinburgh, restaurant review

Gaby Soutar
April 5, 2019
Food, Restaurant Review
There have been many strange hangover cures. In the first century AD, physician Pliny the Elder suggested eating two raw owl eggs in wine. During the Middle Ages, it was uncooked eel, with the theory that...
Pizza Geeks Edinburgh
75%

Pizza Geeks, Edinburgh, restaurant review

Gaby Soutar
November 16, 2018
Food, Restaurant Review
I was never a nerd at school, apart from a brief period in P6 when I rocked a mullet, NHS aviators and never took off my ski jacket, even through the hot August of ‘85. That may have slotted me temporarily...
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Popular articles

  • A history of the square sausage, including a recipe for making your own

    Fraser Wright
    March 10, 2016
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    Traditional Scottish recipe: Tablet

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