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Keeping the Plot: A journal of growing and cooking Scottish produce – late April 2019
General
Sean Murphy: Growth and popularity of veganism in the UK showing no sign of slowing
Food
James Withers: Scotland's food and drink industry must focus on the opportunities on our doorstep
Producers
Mina Green: Pepsi’s ‘Snacks For Women’ reinforces the history of sexism in public spaces
Food
Joe Hind’s Scottish Food Year: May is all about asparagus
Producers
Joe Hind's Scottish food year: March and the joys of celeriac
Producers
Tony Reeman-Clark: We need an accreditation scheme for Scottish gins
Drink
,
Gin
Rose Murray Brown: A dozen dry Rieslings for summer quaffing
Drink
,
Wine
Rose Murray Brown: Great wine-related Father's Day gift ideas
Drink
,
Wine
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