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Scran Podcast
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Brian Elliott: The best light chiantis are also great value for money
Drink
,
Wine
Brian Elliott: Raise a toast to malbec for its spice and depth
Drink
,
Wine
Brian Elliott: Enjoy some nicely priced Picpoul de Pinet
Drink
,
Wine
Brian Elliott: Choice, knowledge and gentle guidance pay off for Vino Wines
Drink
,
Wine
Tom Kitchin recipes: Get a flavour for your nearest farmers' market
Food
,
Recipes
Brian Elliott: Celebrate all three classic Italian varieties from Piedmont
Drink
,
Wine
Alistair Craig blog: The Horseshoe Restaurant Kitchen Garden
Producers
Borders
Wine, gin and whisky event dates for your diary
Drink
,
Gin
,
Whisky
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Wine
Rose Murray Brown: Around the world in a dozen wineries
Drink
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Wine
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