Tagged BBQ

For the Crabbie's ginger BBQ pulled pork burgers: 1.  Pre – heat oven to 150oc, gas 2. 2. Mix together all the marinade ingredients and then spread all over the pork shoulder. Put in a roasting tray and...

The Sainsbury's sausage sqwirl  is approximately 1.8 metres long, serving six people. Curled around in a square spiral, it can be placed on a BBQ to sizzle away and cook evenly. The pork sausage has been...

Appearing at  key Scottish events, up and down the country, the Grill will showcase the great quality cuts of The Store’s farm-reared produce. The Farmer’s Grill will be making its debut at Taste of...

Innis & Gunn Beer Kitchen (81-83 Lothian Rd, EH3 9AW ) Picture: Innis & Gunn Beer Kitchen Now firm favourites on the craft beer scene, Innis & Gunn opened up on Lothian Road in 2015....

Smoke BBQ launched its new Glasgow restaurant with 152 covers this week following successful openings south of the border in Sheffield and Leeds. The chain is the brainchild of Man vs Food fan Sean...

After experiencing several of the rainiest months in Scotland on record, summer was a fleeting moment - blink and you missed it! With slight glimmers of sunshine appearing in autumn, and hope of bright and...

If there's one thing that Hollywood tells us, it's that Americans love a good fire pit. There's more than a few movies that have featured these wonderful throwbacks to the earliest societal gatherings and you...

The Scottish summer doesn’t offer many opportunities to dust off the barbecue and enjoy some al fresco carnivorism. So, on the all-too rare occasions when the sun splits the skies, it’s worth making the...

OK so technically it was BBQ week last week but let's face it the weather was pretty terrible, so with the sunshine starting to return (we hope) we thought we'd team up with David Friel, head chef at the...