Dunnet Bay Distillery launches third Seasonal Rock Rose Gin: The Autumn Edition Scotsman Food and Drink Staff October 6, 2016 Drink, Gin To mark the passing of the summer, Dunnet Bay are creating a new seasonal version of their flagship gin Rock Rose, and as with each previous variant, the additional botanicals used for the new gin have been...
Greggs unveil new autumn menu featuring three burritos Scotsman Food and Drink Staff October 4, 2016 Food The new range of burritos were launched today (4th October) and are priced from £2.75, with three different styles on offer including chipotle pulled beef, fiery pulled chicken and an onion bhaji...
Ciao Napoli recipe: Polpettone Al Ragu Scotsman Food and Drink Staff October 22, 2015 Food, Recipes 1. Pre-heat the oven at 180 C 2. Soak the dry bread in milk until soft. 3. In a pan add the extra virgin olive oil, the chopped onion, and the garlic. Cook for a few minutes. 4. Next, add the...
Tom Kitchin recipe: Smoked wood pigeon on toast Tom Kitchin October 21, 2015 Food, Recipes For the toast Sweat the chopped shallots in 2 tablespoons of duck fat until completely soft, season with salt. Add the brandy and flambé. Leave the mixture to cool completely. When the shallot mix is...
Fiona Bird’s guide to Autumn foraging Fiona Bird October 9, 2015 Food In autumn many wild leaves begin to look weary but the good news about watercress is that it grabs a second, late summer growth. Watercress Its heart shaped leaves vary in colour from vivid green to...
5 great recipes using autumn ingredients Scotsman Food and Drink Staff September 30, 2015 Food Autumn is a season for vibrant colours, cosy evenings and enjoying the company of friends. It's also the season for some truly exceptional ingredients and in Scotland we have no shortage of excellent places...
