Search
  • Home
  • Food
    Featured
    • salmon

      Aberdeenshire distillery teams up with with family business to create unique whisky smoked salmon

      Rosalind Erskine
      February 22, 2019
      Drink, Food, Whisky
    Recent
    • Nico

      Oh la la: Six by Nico announces new menu and it’ll be love at first bite

      Rosalind Erskine
      February 21, 2019
    • Greggs' vegan sausage roll

      Greggs’ vegan sausage roll boosts sales across company by 14%

      Scotsman Food and Drink Staff
      February 19, 2019
    • Lady Libertine Edinburgh
      75%

      Lady Libertine, Edinburgh, restaurant review

      Gaby Soutar
      February 18, 2019
    • Restaurant Review
    • Recipes
  • Drink
    Featured
    • salmon

      Aberdeenshire distillery teams up with with family business to create unique whisky smoked salmon

      Rosalind Erskine
      February 22, 2019
      Drink, Food, Whisky
    Recent
    • International Scottish Gin Day 2019

      Popular Gin events company to host first Edinburgh event as part of International Scottish Gin Day 2019

      Sean Murphy
      February 21, 2019
    • Glendronach Master Vintage

      Glendronach Distillery announces the launch of a new limited release Master Vintage

      Sean Murphy
      February 21, 2019
    • Echo Falls just released a ‘gin-infused’ rosé and gin bloggers aren’t happy about it

      Sean Murphy
      February 21, 2019
    • Whisky
    • Distilleries
    • Wine
    • Craft Beer
    • Gin
  • Producers
    Featured
    • World Scotch Pie Champion launches new Galloway pie

      Sean Murphy
      February 15, 2019
      In the News, Producers
    Recent
    • Lidl fun size trolleys

      Lidl to roll out fun size trolleys for family-friendly shopping trips

      Sean Murphy
      February 14, 2019
    • New gin launched to help raise funds for Doddie Weir’s MND charity

      Sean Murphy
      February 13, 2019
    • Spirit of Speyside Whisky Festival breaks its own records with surge in demand

      Scotsman Food and Drink Staff
      February 8, 2019
    • Seafood Producers
    • Farming Producers
    • Industrial Producers
  • Home
  • Food
    • Restaurant Review
    • Recipes
  • Drink
    • Distilleries
    • Whisky
    • Gin
    • Craft Beer
  • Producers
  • Social Buzz

Tagged AG. Barr

Irn Bru recipe change

AG Barr says response to Irn Bru recipe change has been ‘encouraging’

Scotsman Food and Drink Staff
February 1, 2018
Drink, In the News
The firm, which also makes Rubicon and Tizer, admitted it was still "early days" after stopping making the original full-sugar version in early January - a move which prompted a backlash among loyal Irn-Bru...
about Irn-Bru

15 things you (probably) didn’t know about Irn-Bru

Sean Murphy
February 1, 2018
Drink, Producers
As iconic as whisky and as famous as haggis, Scotland's other national drink, Irn-Bru, is widely enjoyed not just in the land of its birth but also across the globe. Synonymous with Scottish culture, most...
Irn-Bru recipe

AG Barr says most fans won’t notice Irn-Bru recipe change

Scotsman Food and Drink Staff
January 4, 2018
Drink, In the News
Scotland's so-called other national drink will be produced with less than 50 per cent of its regular sugar content from later this month. Fans are reportedly stockpiling the drink ahead of the change and a...
Irn-Bru

Irn-Bru fans launch petition to stop AG Barr halving sugar of Scotland’s favourite fizzy drink

Sean Murphy
December 19, 2017
In the News, Producers
Dubbed 'Hands off our IRN BRU', the petition has already reached half of its target with 2,669 people having signed it at the time of writing. It comes in response to the announcement that producer AG Barr...

Sugar level in Irn-Bru will be reduced, say AG Barr

Scotsman Food and Drink Staff
March 1, 2017
Drink, In the News
The group, which is also behind Rubicon and Tizer, said over 90 per cent of its brands will contain less than 5g of total sugar per 100ml by the autumn of this year. AG Barr is grappling with a shift in...

Irn-Bru maker AG Barr to shift away from sugary drinks

Scotsman Food and Drink Staff
March 29, 2016
In the News, Producers
The Cumbernauld-based firm said it expects "at least two thirds of our portfolio will be lower or no sugar" by the time the levy is introduced in April 2018. Around 40 per cent of the group's portfolio...
A.G. Barr

AG. Barr announced as the Official Soft Drink Partner of the SSE Hydro

Scotsman Food and Drink Staff
February 29, 2016
Drink, In the News
The skyline was turned orange and blue, with Scotland’s favourite soft drink projected onto the Glasgow Armadillo – which will light up again for one night only tomorrow night (Tuesday, 1 March). Both...

    Poll

    What's your favourite Scottish food?

    View Results

    Loading ... Loading ...

    Popular articles

    • A history of the square sausage, including a recipe for making your own

      Fraser Wright
      March 10, 2016
    • Traditional Scottish recipe: Tablet

      Neil Forbes
      September 28, 2015
    • best Scotch whiskies

      10 of the best Scotch whiskies (chosen by experts)

      Sean Murphy
      January 18, 2017
    • The history of morning rolls, including a recipe for making your own

      Fraser Wright
      March 24, 2016
    • about Irn-Bru

      15 things you (probably) didn’t know about Irn-Bru

      Sean Murphy
      February 1, 2018

    Categories

    • Beer Features
    • Beer Review
    • Christmas
    • Christmas Features
    • Craft Beer
    • Distilleries
    • Drink
    • Drink
    • Farming Producers
    • Food
    • General
    • Gin
    • Gin Features
    • Gin Review
    • In the home
    • In the Kitchen
    • In the News
    • Industrial Producers
    • Live Tasting
    • On the High Street
    • Producers
    • Recipes
    • Restaurant Review
    • Seafood Producers
    • uncategorized
    • Under the Tree
    • Whisky
    • Whisky Features
    • Whisky Review
    • Wine

    Popular articles

    • A history of the square sausage, including a recipe for making your own

      Fraser Wright
      March 10, 2016
    • Traditional Scottish recipe: Tablet

      Neil Forbes
      September 28, 2015

    Follow us

    Get in touch

    Do you have a food or drink story to tell? Get in touch with us at
    foodanddrink@scotsman.com

    For advertising queries, please contact
    solutions@scotsman.com
    or call 0131 311 7238

    Copyright JPIMedia Ltd Terms and Conditions   Disclaimer   Privacy Policy   Cookie Settings