On today's episode I visited Aberargie Distillery in Perthshire. The launch of the new Aberargie Whisky next March will mark the return to production for the Morrison family, arguably one of Scotland's most famous whisky families.
Whilst there, I was given a tour of the distillery by head of distilling, Graeme Mackeddie, who shared with me what sets the new whisky apart and his hopes for the future of the distillery.
I also met with Brian Morrison, owner and founder who told her about the previous generations of his family that worked in whisky and why after 25 years it's time for them to get back in the game.
I also spoke to MD, Niel Hendriksz who shares the vision for the business and guides me through a tasting of what will become the new whisky come next March.
We’d love to hear from you about our episodes. Is there someone you’d love to hear us chat to? Let me know.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@scotsman.com.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
Scran season 9: The evolution of Scottish ice cream shops
If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?
