On today's episode of Scran we are celebrating Robert Burns. I chat to a variety of people about Burns night and the associated impending merriment.
First up is Graham Mains of The Big Burns Supper. Graham is at the heart of the celebrations in Dumfries that have been running for 13 years. I learn more about the organisers approach to the festival and their main aim of being inclusive so as many people as possible can share in the celebrations of this Scottish cultural icon.
When Scran visited The Globe Inn in Dumfries last summer we met the wonderful raconteur and entertainer Kathleen Cronie of Mostly Ghostly.
We asked Kathleen back on the podcast to share her love of Burns and to provide us with that all important recitation, in honour of his poetry. This is not to be missed.
Finally, chef Paul Wedgwood of Wedgwood Restaurant, joined me to share his rather adventurous experiences of Burns night and suggestions for alternatives that might be of interest if you're over the standard of haggis, neeps and tatties.
Have a great Burns night if you're celebrating!
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.
If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.
If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?
