Scran season 5: Revisiting the past at Inverlochy Castle with Michel Roux Jr.

The latest episode of our podcast Scran is now live.

Published 13th May 2022
Updated 31 st Oct 2023

On this week's episode of Scran Rosalind visits the majestic Inverlochy Castle in Fort William. 

She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept.

This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home.  

Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says "Happiness is key. Happy food, happy guests, happy chefs.

He recalls how his unique childhood palette and appetite for the exotic, has shaped his career.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

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Scran season 7: From San Fran to Stockbridge - opening Avery with Rodney Wages

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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