On this week's episode of Scran Rosalind visits the majestic Inverlochy Castle in Fort William.
She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept.
This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home.
Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says "Happiness is key. Happy food, happy guests, happy chefs.
He recalls how his unique childhood palette and appetite for the exotic, has shaped his career.
We’d love to hear from you for the next season’s episodes.
If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.
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