Bonus Scran: Galloway Distillery launch with Sam Heughan

On this special bonus episode of Scran we take you to the launch of Galloway distillery.

Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits further. 

In this episode you'll hear Sam giving a speech at the launch and my chat with him afterwards where he shares his childhood memories of the area and his hopes for the distillery. It was a rather windy day and a noisy space so apologies about the audio quality. 

Scran Galloway distillery Sam Heughan
Picture; Lisa Ferguson

You'll also hear from Craig Rankin, master distiller who I also chatted to about the new whisky brand as well as their other gin and vodka products.  

He gave me great insight into the process of creating the spirits and blends and about just how committed Sam Heughan is to his drinks project.

Listen to the episode in full

Watch the episode

Watch my interview with Sam Heughan

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Galloway Distillery, Wigtown Road, Newton Stewart, UK
Galloway Distillery, Wigtown Road, Newton Stewart, UK, DG8 6AS
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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