Put the flour, cacao, baking powder and salt into a bowl and mix.
In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur and whisk.
Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.
For each pancake, add 4tbsp into a pan and cook for a minute on each side.
Aldi’s full range of Pancake Day recipes can be found here.
Picture: Aldi
