Pancake recipe: Sweet Treat Vegan Cacao Caramel Pancakes

Create something a bit different this Pancake Day with this sweet vegan-friendly recipe.

20 minutes
Published: February 25, 2020

Put the flour, cacao, baking powder and salt into a bowl and mix.

In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur and whisk.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for a minute on each side.

Aldi’s full range of Pancake Day recipes can be found here.


Picture: Aldi


  • 130g plain flour
  • 25g cacao
  • 2tsp baking powder
  • 250ml almond drink
  • 35ml melted coconut oil
  • 35ml maple syrup
  • 1tsp vanilla essence
  • pinch of salt
  • 50ml of Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur
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