Create something a bit different this Pancake Day with this sweet vegan-friendly recipe.

  • 20 minutes
  • 10
  • Easy
Pancake Day is well and truly crêping up on us so to celebrate, Aldi have shared this boozy vegan recipe for a stack to impress.

Ingredients

  • 130g plain flour
  • 25g cacao
  • 2tsp baking powder
  • 250ml almond drink
  • 35ml melted coconut oil
  • 35ml maple syrup
  • 1tsp vanilla essence
  • pinch of salt
  • 50ml of Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur

Method

Put the flour, cacao, baking powder and salt into a bowl and mix.

In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi’s The Infusionist Caramel & Hazelnut Rum Liqueur and whisk.

Make a well with the dry ingredients and slowly add and mix in the liquid ingredients.

For each pancake, add 4tbsp into a pan and cook for a minute on each side.

Aldi’s full range of Pancake Day recipes can be found here.

pancake

Picture: Aldi

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.