In a bowl mix the eggs, Irn-Bru and milk thoroughly.
In a separate bowl mix the flour, baking powder and salt.
Combine the two sets of ingredients and again mix thoroughly.
Fry the mixture on a medium heat for three minutes, or when the pancake is cooked, and then flip and fry the other half for the same amount of time. For the best results only flip your pancake once.
Plate up and enjoy with a glass of cold Irn-Bru.