Giving up Irn-Bru or fizzy drinks for Lent? Then enjoy your last day of drinking the good stuff and celebrate Shrove Tuesday with this Irn-Bru pancake recipe created by the drink manufacturers themselves.

  • 10
  • 2
  • Easy
Enjoy these fluffy pancakes with a fizzy kick of Irn-Bru for Pancake Tuesday.

Ingredients

  • 275 g self raising flour
  • 1 tsp baking powder
  • 2 eggs
  • 200 ml milk
  • 175 ml IRN-BRU
  • 1 pinch of salt.

Method

Irn-Bru pancakes

In a bowl mix the eggs, Irn-Bru and milk thoroughly.

In a separate bowl mix the flour, baking powder and salt.

Combine the two sets of ingredients and again mix thoroughly.

Fry the mixture on a medium heat for three minutes, or when the pancake is cooked, and then flip and fry the other half for the same amount of time. For the best results only flip your pancake once.

Plate up and enjoy with a glass of cold Irn-Bru.

About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.

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About The Author

Sean Murphy

Driven by a passion for all things drinks-related, Sean writes for The Scotsman extensively on the subject. He can also sometimes be found behind the bar at the world famous Potstill bar in Glasgow where he continues to enhance his whisky knowledge built up over 10 years advising customers from all over the world on the wonders of our national drink. Recently, his first book was published. Dubbed Gin Galore, it explores Scotland's best gins and the stories behind those that make them.