Scottish recipes: Irn-Bru pancakes

Giving up Irn-Bru or fizzy drinks for Lent? Then enjoy your last day of drinking the good stuff and celebrate Shrove Tuesday with this Irn-Bru pancake recipe created by the drink manufacturers themselves.

Published: March 5, 2019
Categories: ,

Irn-Bru pancakes

In a bowl mix the eggs, Irn-Bru and milk thoroughly.

In a separate bowl mix the flour, baking powder and salt.

Combine the two sets of ingredients and again mix thoroughly.

Fry the mixture on a medium heat for three minutes, or when the pancake is cooked, and then flip and fry the other half for the same amount of time. For the best results only flip your pancake once.

Plate up and enjoy with a glass of cold Irn-Bru.


  • 275 g self raising flour
  • 1 tsp baking powder
  • 2 eggs
  • 200 ml milk
  • 175 ml IRN-BRU
  • 1 pinch of salt.
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