This simple, seasonal vodka and tonic is ideal for Burns night.

  • N/A
  • 1
  • Easy
Toast our national bard with this refreshing Neeps and Tatties drink made with Walter Gregor's newly launched Neep tonic and Ogilvy potato vodka. Just add a haggis bon bon garnish for a Burns supper in a glass.

Ingredients

  • 100ml Scottish Neep Tonic
  • 35ml Ogilvy Vodka
  • Ice
  • Garnish: Haggis Bon Bon

Method

Add ice to a rocks, Martini or long glass depending on how much tonic you like.

Pour in the measure of Ogilvy vodka.

Top up with Walter Gregor’s Neep tonic.

Garnish with a haggis bon bon.

Enjoy!

neeps and tatties

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.