Cocktail recipe: The Harris martini

This twist on a classic cocktail is perfect for gin fans and uses one of Scotland's most popular gins.

Published: June 18, 2020

How to make the Harris martini

Peel a long sliver of white grapefruit and then set aside. 

Fill a mixing glass with ice. 

Add Isle of Harris Gin, Vermouth and Sugar Kelp Aromatic Water to a mixing glass.

Stir with a bar spoon for 60 seconds until thoroughly chilled. 

Julep strain the mixture into a chilled Isle of Harris martini glass. 

Pinch and roll the grapefruit peel to express its oils over the surface of the spirit. 

Add the peel to the drink as a garnish. 


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  • 75ml Isle of Harris Gin
  • 10ml Cinzano Extra Dry Vermouth
  • 2-3 Drops of Sugar Kelp Aromatic Water
  • White Grapefruit
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