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How to make the Harris martini
Peel a long sliver of white grapefruit and then set aside.
Fill a mixing glass with ice.
Add Isle of Harris Gin, Vermouth and Sugar Kelp Aromatic Water to a mixing glass.
Stir with a bar spoon for 60 seconds until thoroughly chilled.
Julep strain the mixture into a chilled Isle of Harris martini glass.
Pinch and roll the grapefruit peel to express its oils over the surface of the spirit.
Add the peel to the drink as a garnish.
Enjoy!
Scran episode 10: The community spirit behind Scotland's favourite gin - with Iona Cairns
