Cocktail recipe: Bardinet Pomme Canelle

Apple and cinnamon are really festive flavours that match well with the vanilla and dried fruits notes of Bardinet Brandy.

Published: December 11, 2020

To make cinnamon syrup for the Bardinet Pomme Canelle

Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks in a pan, heat up the water and sugar until the sugar is dissolved.

Cut and add the sticks, infuse for 10/15 mins.

Cool and strain.

Mix all the ingredients in a wine glass and top with soda water.

Garnish with a slice of lemon wedge and a cinnamon stick.


Picture: Maverick Photo Agency


  • 35ml Bardinet Brandy
  • 15ml lemon juice¬†
  • 15ml cinnamon syrup¬†
  • 20ml clear apple juice
  • Soda water
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