Apple and cinnamon are really festive flavours that match well with the vanilla and dried fruits notes of Bardinet Brandy.

  • N/A
  • 1
  • Easy
Bardinet Brandy is bringing the joy of French ‘Apéro’ to the UK this Christmas as it celebrates a stylish new bottle arriving in stores in time for the festive season. Here the team share a recipe for a simple Christmas cocktail.

Ingredients

  • 35ml Bardinet Brandy
  • 15ml lemon juice 
  • 15ml cinnamon syrup 
  • 20ml clear apple juice
  • Soda water

Method

To make cinnamon syrup for the Bardinet Pomme Canelle

Mix 100gm water, 100gm caster sugar and 2 cinnamon sticks in a pan, heat up the water and sugar until the sugar is dissolved.

Cut and add the sticks, infuse for 10/15 mins.

Cool and strain.

Mix all the ingredients in a wine glass and top with soda water.

Garnish with a slice of lemon wedge and a cinnamon stick.

Bardinet

Picture: Maverick Photo Agency

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

Let us know what you think

comments

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.