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Scotland’s Larder: Thule Ventus are bringing back salt cod done the traditional Shetland way
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Day in the Life: Mark McAulay, owner of Singularity Sauce Co
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After 73 years on Edinburgh's Royal Mile, The Fudge House is having a makeover
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Scotland’s Larder: Gregor Leckie, Rapscallion Soda
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The spiciest and best Scottish hot sauces to buy for your Valentine's Day hottie
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Scotland’s Larder: Lindsay Baxter from Bostock Bakery in North Berwick
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Day in the Life: Robi Lambie, founder of Edinburgh’s Cairngorm Coffee Roasters
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Scotland's Larder: Jamie Hutcheon from Cocoa Ooze, Aberdeen
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Scotland's Larder: Ruth Munro from Edinburgh Fermentarium
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