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Scran season 3: The story of Arbikie - from field to bottle to climate positive pea spirits

The latest episode of our podast Scran is now live.

Published: April 16, 2021
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On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling.

Iain chats about how his family have farmed the land - on the east coast of Angus - for centuries and why he and his brothers decided to establish a distillery on site.

Iain also discusses Nadar, the business's climate positive pea spirits, as well as their foray into single malt whisky after the success of their rye whisky.

Tune in to find out who Iain's dream dinner party guests are and what drinks he'd take with him onto a desert island.

Listen to the episode in full

Get in touch

We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using rosalind.erskine@jpimedia.co.uk.

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

  Scran season 3: Debunking whisky myths & experts' favourite drams

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Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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