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Brew at the Bog announce Idlewild as headline act
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Tom Kitchin highlights commitment behind Scotch Beef PGI
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Graham’s butter up Danes to help secure Scottish football victory
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Irn-Bru maker AG Barr to shift away from sugary drinks
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Edinburgh’s Nawroz Restaurant wins British Kebab Award
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Mark Greenaway publishes cookbook to challenge perceptions of Scottish cuisine
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103-year-old 'nan who loves naan' nominated for top curry award
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Welcome back to Wellpark as Tennent’s Lager comedy series returns
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Edinburgh gluten-free brewery Bellfield launches first beers
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