Enchanted Forest 2023: Food and drink menus and prices as the light show returns to Pitlochry

The annual light and sound show returns to Perthshire next month, and there's some new additions to the food and drink available.

Published 5th Sep 2023
Updated 11 th Oct 2023
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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