Our Take

enroot is a new movement which aims to highlight where our food comes from will host the first of its farm-to-table events in Edinburgh this month.
Enroot is made up of chefs, artists and activists and aims to further understanding of how food is produced and plans to hold a series of pop-up events.

Head chef DeVonn Francis gives a bit of background about the organisation.

DeVonn Francis When DeVonn Francis first moved to New York aged 18 to attend Cooper Union School of the Arts, he thought he was going to make it big as an artist. “I wanted to be a painter, drawer, and have my work hanging in every gallery around the country.”

Learn More at www.enrootcollective.com

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