Itโs odd that Scottish-themed tourist traps seem to love the colour brown. I suppose it IS the national shade of haggis, whisky, stained parchment, Arthurโs Seat, history, reeking lums, authenticity, bracken, Edinburgh Castle, Mel Gibsonโs hair, Hagridโs beard, Tunnocks everything, golden eaglesโ nests, wet pavements, mince, wattle and daubโฆ
The only problem is, brown doesnโt particularly pique my appetite. Unfortunately, this place, which is named after the Gaelic for โwater of lifeโ (aka whisky), is nuts for the hue. Their logo is a russet brown and the interior ranges from Highland Cow terracotta to earth.
In the former basement premises of The Cellar Bar, on the corner that turns into Charlotte Square, its focus isnโt so much on food as on Scotch and world whisky, with 400 varieties on offer. We took a seat in one of the seven tartan-curtained alcoves. There was a table of Texans just outside, sampling amber nectar with the help of a very patient and knowledgeable barman. However, we were here for food โ โa showcase of Scotlandโs larderโ, according to the blackboard. So you might expect some specifics when it came to provenance. Not on this menu. Keeping it vague, like itโs 1989.
The pair of sloshy crab and salmon fishcakes (ยฃ6.50) could have been hewn from any old piscine species, from anywhere, as the overriding flavour was vinegar. The two patties came with a lumpy pulp of peas and a retro side salad of cucumber arches, raw red onion, halved cherry tomatoes and leaves.
In the half light of our alcove, my starter of pheasant patรฉ (ยฃ7) was the shape and size of an otterโs lobotomised brain โ a pink half sphere. With the texture of caulk, it tasted salty, and came with two rough oatcakes and pats of butter, still encased in their luxurious golden foil, complete with the legendary words BUTTER engraved on their surface. I felt utterly spoilt.
"The two patties came with a lumpy pulp of peas and a retro side salad"
My main wasnโt bad, though the massive and blubbery skinned fillet of pan-seared sea bass (ยฃ10) had been rather over seasoned. It came with a warm potato salad, with quartered new tatties in a chive-riddled lemony mayo. Iโd chosen it for the pickled vegetable ingredient, and, indeed, there was some grated carrot and radish discs on top, but I didnโt taste any vinegar (maybe theyโd used it all up when making the fishcakes). I guess weโll never find out why cold cherry tomatoes had been used to garnish this dish.
Our pan-seared fillet steak was a giant fail, yours for ยฃ24. The flavour was there but ridiculously chewy. Each mouthful was like a two-hour Zumba session for the mandibles. My other half ended up wrapping it in his napkin and hiding it in his manbag, where it oozed, sadly.
This option came with a stack of slimy and sweet โlang tattiesโ. Iโm sure there must be a Burns poem, Address to the Lang Tattie, which starts โOh slippery timorous potato chip, you taste quite minging yet stick oan the hip,โ or something. โThe best element of this dish is the sugar snap peas,โ endorsed my dining partner.
We hadnโt seen any puddings on the menu, so we tried to guess what they would be โ sticky toffee pudding, cranachan, chocolate fudge cake? Correct on the first two counts. However, the waiter did sell me onto the Usquabae twist on cranachan (ยฃ6), when he mentioned crazy flourishes like raspberry paint. โYou can eat the flowers, so I expect a clean plate,โ he said, when this dish landed, with pretty pansies concealing its full shame. There were two chocolate biscuits, each topped with a wet dollop of oaty mulch that tasted as if it was on the turn. Someone had been experimenting with spherification, so there were also little dollops of something tasteless and orange. Boak, as Burns might have said.
A decent slice of chalkily textured chocolate torte (ยฃ5) was okay, but too little too late, and Iโm not sure why it came with a jug of what appeared to be marmalade, but which didnโt particularly taste of oranges (or anything).
Even though itโs the colour of a teacake, I never particularly liked the colour brown โ and Iโm even less of a fan now.
HOW MUCH?
Dinner for two, excluding drinks ยฃ58.50
