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This Edinburgh breakfast favourite just got even better

Looking for something new for breakfast? Then you need to head to Dishoom...

Published: April 30, 2019
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Fans of the Dishoom bacon naan roll can rejoice as the St Andrew Square eatery have confirmed their tasty Edinburgh breakfast favourite has just got better.

Posting on their social media, the popular Indian restaurant, which opened in Edinburgh in 2016, introduced the new double bacon naan roll.

Made using smoked streaky bacon from Ramsay of Carluke and freshly baked naan bread, this sounds like an ideal treat for this bank holiday weekend...or any time. Enjoy!

Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.

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