News you can trust since 1817

Subway is serving a 'pigs in blankets' sandwich for Christmas - the festive menu in full

The Christmas menu at Subway includes a festive sandwich that pigs in blankets fans will love.

Published: November 11, 2020
Categories: , ,

Subway has recently unveiled its festive menu for 2020, and it includes a 'pigs in blanket' sandwich.

The festive snack features a giant, six inch pig in blanket (sausage wrapped in bacon) on Subway’s new crusty tiger bread, and drizzled with Southwest sauce.

Available in six inch or footlong size, the pig in blanket sub is fully customisable and can also be serve as a salad or a wrap.

What else is on the menu?

Pigs in blankets pots will also feature on Subway's Christmas menu for the first time.

The new turkey breast SubStack, with added crispy hash browns, is a more traditional option this festive season.

The turkey breast toasted bite is a twist on a classic toastie, served in a bite-sized toasted ciabatta roll with turkey breast and melted cheese.

Those with a sweet tooth can once again enjoy the chocolate orange cookie and the mince pie cookie, as both make a return this year. From 18 November, customers will also be able to buy these treats as part of the new 12cookie box, which is ideal for sharing.

The festive menu will also feature honeycomb coffee and hot chocolate.

The Black Grape restaurant opens in historic building on The Royal Mile

When can I order from the festive menu?

Available for delivery or pick up from Wednesday 11 November, Subway customers will be able to enjoy the festive menu until the end of December, while stocks last.

Customers can use the mobile order collection via the Subway app, or order via delivery services including Just Eat, Uber Eats and Deliveroo.

Food Q&A: MasterChef: The Professionals 2022 contestant Sagar Massey

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related as well as hosting Scran, The Scotsman's food and drink podcast.

Let us know what you think

comments

Copyright ©2022 National World Publishing Ltd
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram