A leading Scottish chef and a TV gardener have teamed up to restore one of Scotland’s most historic walled gardens. 

Derek Johnstone, head chef at Borthwick Castle, has announced a collaboration with garden designer and horticulturalist Pete Jackson to redevelop the private-hire venue’s original walled garden. 

Expected to open in spring 2020, Borthwick Castle’s four-acre walled garden will also be home to Scotland’s first kitchen garden to specialise in growing historic herbs, vegetables and fruits. 

The Borthwick Castle kitchen garden will cultivate culinary herbs dating back to the 16th century, alongside heritage vegetables which will be supplied directly to the kitchen. 

Work began on the Borthwick Castle walled garden in autumn 2018, to clear the space in preparation for development.

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During the dark days of World War ll, the walls of Borthwick Castle were entrusted in keeping some of Scotland’s most valuable items safe in the event of a Nazi invasion. Invaluable artefacts pivotal to Scottish culture were stored by the then Royal Museum of Scotland, the Registry of Scotland and the National Library of Scotland. The Royal Museum of Scotland had guards stationed at the Castle 24/7, with the guards arriving at 6pm on Friday and working through until that time the following Friday to ensure the safety of these invaluable items. #visitscotland #scotlandisnow #thisisedinburgh #scottishcastle #explorescotland #scotland_ig #edinburgh #hiddenscotland #scotland_insta #castlewedding #luxuryvenue #exclusiveuse #thisisscotland #lovescotland #edinburghsnapshots #castles #scotlandbeauty #scottish #scottishwedding #instatravel #historicscotland #scotland_greatshots #castlesofscotland #castles_oftheworld #edinburghspotlight #medievalworld #edinburghlife #interiordesigning #edinburghlife #weddingvenue

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Winter vegetables will be planted this autumn, including horseradish, heritage carrots and golden beetroot, alongside herbs such as chervil, thyme and rosemary.  

Derek and Pete’s shared vision for the space at North Middleton, by Gorebridge, extends to the pear and James Grieve apple trees which will be planted around the perimeter of the garden over the coming weeks. 

James Grieve apples, which originated in Edinburgh in the 1890s during the Victorian period of apple development, will be grown for use in the Borthwick Castle kitchen for cooking and juicing. 

While the Borthwick Castle walled garden will primarily be a private retreat for castle guests and a sustainable source of ingredients for the kitchen, the space will be open to the public on select dates throughout the year. More details are expected to be announced this winter. 

Derek and Pete also hope that in time, the walled garden can provide educational opportunities for local schools to learn about food provenance, the environment and the great outdoors. 

Derek Johnstone said: “Hundreds of years ago, the walled garden at Borthwick Castle would have been a space for herbs, fruits and vegetables to be grown on-site and prepared in the kitchen. 

“Food provenance and sustainability are just as vital in 2019 as in the 16th century, and I’m delighted to be working with Pete to restore the garden and grow our own produce.

Borthwick Castle is steeped in history, and it’s only fitting that this should extend to our food philosophy as well. 

“Pete shares my vision for heritage ingredients to compliment the history of the castle, and our plans for the walled garden’s redevelopment have historic Scottish produce front and centre.” 

Pete Jackson said: “Autumn is nature’s natural planting time as the soil is still warm, and there is more moisture in the ground. We’re taking full advantage of that at Borthwick Castle. 

“At the moment, we’re planting heritage winter greens ready for Christmas, alongside winter herbs such as rosemary and thyme, which Derek can use in the Castle kitchen straight away. 

“Clearing the site is still ongoing, but it’s all starting to take shape. It’s an incredible space with loads of potential. It’s a pleasure to work with Derek and the team at Borthwick Castle, and I’m looking forward to seeing our vision for the garden develop.” 

About The Author

Rosalind Erskine

Known for cake making, experimental jam recipes, Champagne and gin drinking (and the inability to cook Gnocchi), Rosalind writes for The Scotsman on all things food and drink related.

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