News you can trust since 1817

Scots chef creates Irn-Bru hamburger

Glasgow-based chef cooks up 'phenomenal' burger

Published: April 28, 2017
Categories: ,

Rachna Dheer, who runs Glasgow's Babu Bombay Street Kitchen, will demonstrate how to cook dishes from around the world - including the Irn-Bru hamburger - at the free-to-attend Totally Tasty event at the Soar at intu Braehead on Monday May 1.

Rachna, who will spend four hours cooking and sharing some of her tricks of the trade, said: "I came up with the idea of the Irn-Bru onions one day when I was cooking a burger and I wanted to make it more Scottish.

READ MORE: 10 things you (probably) didn't know about Irn-Bru

"And I don’t think there’s much more Scottish than Irn-Bru.

“I soon realised that it works really well when you’re frying sliced onions in the pan with butter and you pour in Irn-Bru.

“The sugar in the drink caramelises the onions and makes them really juicy, and you can taste the Irn-Bru when you eat them.

“People can’t believe what I’m doing when they see me pour the Irn-Bru over the onions.

  These are the opening dates and booking info for 18 popular Scottish restaurants - from Three Chimneys to Aizle

"But they taste great topping off a burger in a roll!"

Rachna's creation follows such culinary delights as Irn-Bru sausages, Irn-Bru flavoured sauce, an Irn-Bru pakora and for those with a particularly sweet tooth, Irn-Bru cupcakes.

Tags:

Let us know what you think

comments

©JPIMedia Publishing Ltd. All rights reserved.
Cookie SettingsTerms and ConditionsPrivacy Policy
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram