Baking recipe: National Trust for Scotland fruit scones Rosalind Erskine May 22, 2020 Recipes To make the popular National Trust fruit scones Preheat the oven to 200C/gas mark 6. Add the flour and margarine to the bowl of an electric mixer and rub in the margarine until the mixture resembles fine...
Drink recipe: Eden Mill chocolate and chilli martini Rosalind Erskine May 15, 2020 Recipes Pour your Eden Mill chocolate and chilli gin, Kahlua, sugar syrup and coffee mix into your shaker. Shake over ice and strain into a martini glass. Garnish with a slice of chilli or grated...
Kids baking recipes: 5 easy cake and biscuit recipes to try with the family Rhona Shennan May 12, 2020 Food, Recipes As lockdown continues, many people are whipping up baked goods to keep themselves and the kids entertained. If you and your family are getting sick of the same old banana bread, here are five easy cake and...
Baking recipe: Watch how to make Ballintaggart sourdough bread Rosalind Erskine May 8, 2020 Recipes To make the sourdough starter Mix 50g flour with 50g water and leave semi covered for 24 hours. Repeat this twice more until you have a bubbly mixture known as the starter. For the levain Mix the...
How to make ice cream at home – plus five easy recipes ideal for warm weather Rosalind Erskine May 7, 2020 Food, Recipes With the sunny weather a near constant in April and with forecasts looking good for May, we take a look at a range easy recipes ideal for chilling at home with. From cheat's strawberry ripple ice cream to...
Baking recipe: Boozy banana and blueberry bread Rosalind Erskine April 27, 2020 Recipes Preheat oven to 180 degrees and line the side of cake tin with non-stick baking parchment. Peel bananas and chop. Whisk bananas, rum, eggs, spread, caster sugar, flour and baking powder until smooth or...
Drink recipe: Gin & tonic ice lollies with basil, lime and strawberry Rosalind Erskine April 25, 2020 Recipes Boil a small amount of water in your kettle. Put the sugar into a jug with a splash of boiled water and stir until the sugar is dissolved. Slice the strawberries length ways, cut one of the limes in half...
Baking recipe: Chocolate Scotch eggs Rosalind Erskine April 8, 2020 Recipes Real Food Cafe chocolate Scotch eggs Prepare 1 x 20cm round spring form tins by greasing and lining with silicone paper. Preheat the oven to 180 (160 for fast fan ovens) degrees. Beat the butter,...
Easter recipe: Creme Egg Millionaires shortbread Rosalind Erskine March 24, 2020 Recipes Preheat the oven to 180°C/fan 160°C/gas 4 and line a baking tin 18cm x 28cm with non-stick baking parchment. To make the shortbread, cream together the sugar and butter until pale and fluffy then add the...
Easter recipe: Boozy hot cross buns Rosalind Erskine March 24, 2020 Recipes Boil 300ml of milk on a low heat. In a separate pan, place 50g of butter over a low heat until melted. Add the warmed milk and melted butter into a bowl, mix and leave to cool until mixture reaches room...
