Video: Mac and Wild head chef, Andy Waugh champions seafood with Bulhão Pato scallops recipe Sean Murphy October 16, 2018 Food, In the News, Producers, Recipes Seafish, the public body that supports the £10bn UK seafood industry, has revealed that two thirds (68 per cent) of the population aren’t eating the recommended government health guideline of two portions...
Seasonal recipe: Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit Scotsman Food and Drink Staff October 4, 2018 Food, Recipes Butter Poached Ballantrae Lobster with Fennel and Pink Grapefruit 1. To prepare the lobster, place the live lobster in freezer for 30 minutes. Remove and split head with a sharp knife along longitudinal...
Recipe: Fillet of Gigha halibut with Loch Fyne shellfish vegetable broth Scotsman Food and Drink Staff September 3, 2018 Recipes Broth Julienne the leeks and carrots, and dice potatoes. Cook the potatoes in stock until firm, and then add the vegetables. When the potatoes are cooked, remove from the stock and reduce by one third...
Budget recipe: Miguel Barclay’s £1 puff pastry Fiorentina Scotsman Food and Drink Staff August 20, 2018 Food, Recipes Miguel Barclay's £1 puff pastry Fiorentina 1. Preheat your oven to 190°C/gas mark 5 and line a baking tray with greaseproof paper. 2. Using a plate as a template, cut out a big circular piece from the...
Budget recipe: Miguel Barclay’s £1 peri peri tacos Scotsman Food and Drink Staff August 17, 2018 Food, Recipes £1 peri peri tacos 1. Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle of olive oil. 2. Pan-fry the chicken over a low-medium heat, skin-side down first, for...
Paul Kitching recipe: Tender Grouse Breast, Figs & Artichoke Scotsman Food and Drink Staff August 2, 2018 Food, Recipes Tender Grouse Breast, Figs & Artichoke Grouse is generally cooked in a very traditional way, however, at 21212 we like to play with flavours and textures, which has brought us to this dish. This dish is...
Leith Chill Fest cocktail recipe: Leith Aviation Club by Boda Scotsman Food and Drink Staff July 27, 2018 Drink, Recipes Add all ingredients into a cocktail shaker. Shake well. Serve over crushed ice in a rocks glass. Top with club soda. Picture: Leith Aviation Club by...
Recipe: Elderflower & Lemon Cake with Mascarpone Cream Icing Scotsman Food and Drink Staff July 19, 2018 Food, Recipes Elderflower & Lemon Cake with Mascarpone Cream Icing • Preheat over to 160C • Grease & line two 8 inch Sandwich tins • Use balloon whisk on mixer and beat eggs and sugar on high for 5...
Grouse recipe: Roasted grouse, with celeriac puree, baby carrot and game chips Scotsman Food and Drink Staff July 19, 2018 Food, Recipes Roasted grouse, with celeriac puree, baby carrot, game chips, blackberry jus, watercress and bread sauce 1. The bread sauce, celeriac puree, baby carrots, game chips and blackberry jus will need to be...
Wimbledon recipe: Strawberry Tower Scotsman Food and Drink Staff July 11, 2018 Recipes Whip the cream until it holds it shape, add the seeds from the vanilla pod and 1 half of the icing sugar. Hull and half the strawberries and set to the side. Take half of the prepared strawberries and...
