Recipes

Transform a simple sponge cupcake into something special with this Irn-Bru cupcakes recipe. Easy to make and ideal for kids' parties, we think they taste phenomenal!...

Cote De Boeuf with Bone Marrow Sauce & Onion Rings For Cote De Bouef (1 Hour Prep & Cooking) Pre-heat the oven to 60c Place a large frying pan over a high heat until it is smoking Coat the...

Macaroni Cheese and Scottish Crab For the Scottish crab:  Pick through white crab using your fingers to make sure there is no small bits of shell. Peel and segment orange chop in to small bits. Add...

Traditional Steak pie Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white...

Bathgate to L.A. cocktail 1.    Muddle fresh ginger with sugar 2.    Add all ingredients into a cocktail shaker 3.    Shake without ice for 10 seconds 4.    Add ice and reshake for a...

Irn-Bru pancakes In a bowl mix the eggs, Irn-Bru and milk thoroughly. In a separate bowl mix the flour, baking powder and salt. Combine the two sets of ingredients and again mix thoroughly. Fry the...

Mix the dry ingredients together before adding the eggs, milk and butter. Beat until smooth. Heat the oil or extra butter in a frying pan. Pour enough to cover the pan, or smaller if you...

In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...

In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...

Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...