Recipes

For the Cullen Skink fish pie filling Put the fish into a plan large enough to hold it comfortably and cover with milk and water. Bring gently to the boil. By the time it comes to the boil the fish...

Add ingredients to a cocktail shaker, or jam jar if you don’t have a shaker at home, and shake well. Double strain the liquid (a sieve will do). Build the drink, adding the lemon bonbon...

Set up and heat your smoker with the dried wood to 150C. You’ll need to start smoking your pork 18hrs before you want to eat. Mix all the rub ingredients together and liberally rub over the prepared...

Use a 20cm springform tin. Heat oven to 175C fan. The mixture will work best if the ingredients are at room temperature – so take your cream cheese, eggs and soured cream out of the fridge. For the...

Pour the milk into a saucepan and gently heat, once hot add the chopped chocolate pieces and mix well with a wooden spoon or spatula. Remove from the heat and stir in the cream. Stir well and leave to...

Set your oven to 165C/330F/gas mark 3. Rub the flour, margarine and salt together until the texture resembles fine breadcrumbs. Mix in the cheese and haggis, and then add the eggs and enough milk to...

To make the chocolate cookies The cookie dough doesn't like sitting around once it’s all mixed so it's really important to get the oven on at 160c, line your trays, set the stand mixer up, then weigh out...

Bring a large pot of salted water to boil, add the lobsters and cook until they turn lightly red. Transfer the lobsters to an ice bowl to cool. Remove the meat from the claws and tails keeping the...

How to make the Harris martini Peel a long sliver of white grapefruit and then set aside.  Fill a mixing glass with ice.  Add Isle of Harris Gin, Vermouth and Sugar Kelp Aromatic Water to a mixing...

How to make the Honeycomb Crunchie traybake On a low heat, melt together the syrup and butter – stirring regularly as you don’t want them to burn. Once melted together, you can take off the heat add...