Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
Fakeaway recipe: Korean chicken wings Scotsman Food and Drink Staff December 20, 2018 Food, Recipes Korean chicken wings 1 Prepare the barbecue by placing a good layer of charcoal evenly across the bottom, then lighting it and waiting until the coals are glowing but have a fine layer of ash on the...
Traditional Scottish recipe: Ecclefechan tart Sean Murphy December 17, 2018 Food, Recipes Ecclefechan tart 1 Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mould. I use bottomless tins. 2 Beat the soft butter and brown sugar together until well combined and creamed. Then...
Festive recipe: Christmas port punch Scotsman Food and Drink Staff December 6, 2018 Christmas, Recipes Put the sugar, lemon juice, port and cognac into a pan. Add a slice of orange and lemon and sprinkle in some ground cloves. Bring to a simmer. Once heated through, pour into a mug. Serve with one...
Scottish recipe: Irn-Bru Shortbread Sean Murphy November 30, 2018 Food, Recipes Irn-Bru Shortbread • Bring butter to room temperature • Combine butter and sugar, mix until combined (3 min) • Add in Flour and Salt, rub together between thumb and for fingers. You are looking...
St Andrews Day recipe: Haggis spiced shortbread Scotsman Food and Drink Staff November 30, 2018 Food, Recipes Bring butter to room temperature Combine butter and sugar, mix until combined (3 min) Add in flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost...
World Vegan Day recipe: Subzi Tak-a-Tak Sean Murphy October 31, 2018 Food, Recipes Subzi Tak-a-Tak An Indian vegan diet can be extremely healthy with many curries being made with lentils and beans which are rich in protein. One of the healthiest things about Indian food is the liberal use...
World Pasta Day recipe: Tagliatelle al Tartufo by Giovanna Eusebi Scotsman Food and Drink Staff October 25, 2018 Food, Recipes 1. Cook the pasta in salted water until al dente. 2. Meanwhile, gently melt the butter in a pan. Add the cooked pasta and 1 ladleful of the pasta water to the pan. Continue to toss the pasta in the pan for...
Curry Week recipe: Malabar Machhi Molee Scotsman Food and Drink Staff October 24, 2018 Food, Recipes Clean, wash and cut the fish into fillets (do not remove the bones). Grind the coconut with turmeric and cumin seeds. Extract the milk twice (add a little water the second time). Heat the ghee or oil in...
Halloween recipe: Halloween pumpkin soup Scotsman Food and Drink Staff October 23, 2018 Food, Recipes Halloween pumpkin soup Halloween party food must be quick and comforting, and a thick, sustaining soup is almost essential. It can be served in a large, scooped-out pumpkin, and ladled into mugs, so it seems...
