Recipes

Celebrating Halloween will likely be a bit different this year due to the Covid-19 pandemic - but don’t let that stop you from getting into the spooky spirit. Why not try your hand at these creepy...

For many of us, toffee apples are a classic Halloween treat, and can be customised in a whole variety of ways using different toppings and food...

Add all ingredients except the apple slices into saucepan and warm slowly trying to avoid boiling. Heat for a few minutes to allow flavours to develop. Pour in to a serving cup and add small apple slices...

For the brose Place a large pot on the hob and get it quite hot. Add the mussels, put the lid on and shake the pot. The mussels should be open and be cooked in a minute or two. Remove the mussels and strain...

For the mocha cake Pre-heat the oven to 180°/350°F/Gas Mark 4 and grease two 8 inch circle cake tins. Melt 125g of the chocolate and butter in bowl over a pan of simmering water. In a small bowl heat...

Preheat the oven to 170C fan. Grease and line the bottom of a 20cm loose bottomed cake tin. In a bain-marie melt the butter and chocolate together until smooth. In the bowl of a freestanding mixer beat the...

Pumpkin Chai Pie Bring the pumpkin to the boil in a large saucepan then simmer for 15mins until tender. Drain & cool. Heat oven to 180C (160C fan |gas 4). On a lightly floured surface, roll out...

With coffee shops revealing their autumn menus, many people are still waiting for the Starbucks pumpkin spice latte - but now you can make your own at home. The folks at Tesco have come up with a recipe to...

For the strawberry macaron shells Weigh ingredients accurately and sieve the icing sugar and ground almonds together into a bowl. In a separate bowl, whisk the egg whites. It is important to keep whisking...

Anna Canning, a medical herbalist, ethnobotanical researcher and a key participant in Foraging Fortnight, shares her insights and a recipe for bramble jam. Anna says: "Highly nutritious and versatile,...