Modern Scottish recipe: Silverwood Baked Trout Sean Murphy September 20, 2019 Food, Recipes Silverwood Baked Trout For the Pesto Dressing 1. Preheat oven to 200C/180C (fan) 2. Deseed Bell Peppers and Slice into large sections. 3. Place skin side down on baking sheet and drizzle with olive...
Modern Scottish recipe: Vegan square sausage Sean Murphy September 10, 2019 Food, Recipes Vegan square sausage 1 Line an 18cm x 26cm shallow tin with biodegradable clingfilm so that it comes over all of the sides. Set aside. 2 In a medium bowl, mash the black-eyed beans and kidney beans with...
Recipe: Ellayil Poricha Meen – fried fish in banana leaf wrap Rosalind Erskine September 2, 2019 Recipes For the Sea Bream Mix the ginger-garlic paste, red chilli powder, coriander powder, black peppercorns, turmeric powder and lemon juice in a bowl. Place the bream fillets in the bowl and coat...
Recipe: Wild Highland Venison with local berries muddled in Old Pulteney Huddart with game jus Rosalind Erskine August 21, 2019 Food, Recipes Cut the venison into pieces, and sear and roast them for six minutes. Rest for six minutes. Whilst resting, add a splash of Old Pulteney Huddart whisky to the mixed berries and allow to sit. Deglaze...
Wimbledon strawberry recipe: Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread Sean Murphy July 12, 2019 Food, Recipes Vanilla panna cotta, Scottish strawberry and mint salsa with shortbread For the Short Bread: Heat the oven to 190C/375F/Gas 5. Beat the butter and the sugar together until smooth. Stir in the flour to...
World Whisky Day cocktail recipe: Tullibardine Honeysuckle Sean Murphy May 18, 2019 Drink, Recipes, Whisky Honeysuckle Glass needed: Rocks Stir all of the ingredients together, strain and then serve over ice. Garnish with a Mint...
World Whisky Day: How to make a whisky old fashioned Rosalind Erskine May 17, 2019 Drink, Recipes One of the best loved cocktails, a whisky old fashioned is an ideal drink for those looking to try whisky for the first time. This recipe uses Loch Lomond single malt, and was developed by Loch Lomond and...
Recipe: Tomato gazpacho with burrata, heritage tomatoes and black olive crumble Rosalind Erskine May 16, 2019 Recipes You will need to prepare your gazpacho the day before to achieve the best flavour. Place all the ingredients in a large bowl and mix well. Cover and leave to infuse overnight. The next day transfer this...
Video: How to make Irn-Bru shortbread Rosalind Erskine May 16, 2019 Food, Recipes Celebrate all things Scotland by combining two Scottish favourites with this simple easy to make recipe for Irn-Bru shortbread....
Video: How to make Irn-Bru chicken wings Rosalind Erskine May 8, 2019 Food, Recipes If you're looking for an easy-to make snack and love Irn-Bru, then these sweet and spicy chicken wings are ideal. Ingredients 16 chicken wings 1/2 teaspoon salt 120ml Irn-Bru 60g cup brown sugar 1...
