Scottish recipes: Irn-Bru pancakes Sean Murphy March 5, 2019 Food, Recipes Irn-Bru pancakes In a bowl mix the eggs, Irn-Bru and milk thoroughly. In a separate bowl mix the flour, baking powder and salt. Combine the two sets of ingredients and again mix thoroughly. Fry the...
Recipe: TriBeCa’s New York Pancakes Scotsman Food and Drink Staff March 4, 2019 Food, Recipes Mix the dry ingredients together before adding the eggs, milk and butter. Beat until smooth. Heat the oil or extra butter in a frying pan. Pour enough to cover the pan, or smaller if you...
Recipe: Sloans legendary macaroni cheese Scotsman Food and Drink Staff February 23, 2019 Recipes In a thin-based pot, mix the milk, white pepper, nutmeg and salt and heat until warm. Then, take a separate pot and melt the butter. Once the butter has melted, fold in the plain flour and cook for 5...
Recipe: The High Fashion cocktail Scotsman Food and Drink Staff February 16, 2019 Drink, Recipes In a Boston glass combine a piece of pink grapefruit zest, the preserve and the sugar cube. Soak the sugar cube in the bitters. Muddle these ingredients until a thick paste is formed. Add two ice cubes...
Valentine’s Day recipe: Vanilla and raspberry cocktail Scotsman Food and Drink Staff February 14, 2019 Recipes Shake all of the ingredients together in a cocktail shaker with a handful of ice. Double strain into a cocktail glass and garnish with raspberries. Serve and...
Recipe: Tower Street Cocktail Rosalind Erskine February 7, 2019 Drink, Recipes Tower Street cocktail Add ingredients apart from the cucumber and mint to a cocktail shaker. Dry shake before adding mint and cucumber. Shake then strain into a coup. Picture:...
Burns night recipe: Peated old fashioned cocktail Scotsman Food and Drink Staff January 9, 2019 Drink, Recipes, Whisky In a mixing glass, add half the whisky, maple syrup, cherry juice and bitters. Fill with cubed ice and stir. Add the rest of the whisky, and keep stirring, adding more ice until the drink is diluted to...
Recipe: Hogmanay steak pie Scotsman Food and Drink Staff December 30, 2018 Food, Recipes Hogmanay Steak Pie PIE MIX Ideally, make the filling a couple of days ahead Put diced beef into bowl and give it a light coating of seasoned flour In a hot pan seal and colour the beef Take the...
Fakeaway recipe: Korean chicken wings Scotsman Food and Drink Staff December 20, 2018 Food, Recipes Korean chicken wings 1 Prepare the barbecue by placing a good layer of charcoal evenly across the bottom, then lighting it and waiting until the coals are glowing but have a fine layer of ash on the...
Traditional Scottish recipe: Ecclefechan tart Sean Murphy December 17, 2018 Food, Recipes Ecclefechan tart 1 Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mould. I use bottomless tins. 2 Beat the soft butter and brown sugar together until well combined and creamed. Then...
