The restaurant's in Glasgow and Edinburgh will soon by serving up dishes inspired by the French capital.
As a world culinary capital, Paris is renowned for celebrating its food traditions and from Tuesday 5th March – Sunday 14th April guests will enjoy French flavours, including: French onion - braised onion with compte espuma and brown butter croutons; Bouillabaisse - sole, confit fennel, roasted pepper and rouille and Creme Brûlée - raspberry, rose and lychee, pink peppercorn meringue and brown sugar.
Beef Bourguignon. Picture: SBN
Chef Nico Simeone said: "For millions of people around the globe, there’s simply nothing better than French cuisine. Paris is a shrine to fine-dining restaurants and its culinary scene is a famed institution. Food trends rise and fall, but classic French cooking technique remain and the city offers something for every budget, taste, and appetite."
Diners can book a table now for ‘Paris’. Open from midday, Tuesday through to Sunday on Hanover Street in Edinburgh and in Finnieston in Glasgow each six-course menu will be available from noon to night.
Coq Au Vin. Picture: SBN
The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as Parisian theme inspired snack sides.
crème brûlée. Picture: SBN
Nico added: "With our latest themed menu we aim to take our guests on a gastronomic whirlwind through Paris's finest markets and street cafés and embrace both its French roots and international influences."
