Offering customers a "Peri" Christmas, Nando's have announced two new seasonal additions to their popular menu, which will be available from the 16th of November until the 3rd of January.
Combining two of Nando’s favourites in one burger, a flame-grilled boneless chicken thigh and chicken breast fillet.
Served in a Portuguese roll on a bed of baby spinach, the PERi-Berry Burger is topped off with a PERi-Berry Chutney featuring cranberries, raspberries and blueberries, infused with PERi-PERi Chillies - adding warmth and heat.
A sticky treat with a touch of sweetness, the wings are topped off with a delicious tangy-taste-sensation PERi-Orange glaze.
Combined with Nando’s signature PERi-PERi, and available in a choice of heat levels, PERi-Orange wings are available in plates of three, five or ten wings.